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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

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For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w ph For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.


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For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w ph For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.

44 review for All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

  1. 4 out of 5

    Brien

    The cookbook is more like a collection of several mini-cookbooks. Polvay selects a section of the Danube, such as Austria, Rumania [sic], and subdivides each into soups, fish, meat, etc. There is therefore little continuity; one doesn't get a sense of how one region's approach to duck compares to another, for example. It is more a "Danube - Section by Section" than an "All Along..." approach which would have been the more desirable. It is one of a series: Hippocrene International Cookbook Classi The cookbook is more like a collection of several mini-cookbooks. Polvay selects a section of the Danube, such as Austria, Rumania [sic], and subdivides each into soups, fish, meat, etc. There is therefore little continuity; one doesn't get a sense of how one region's approach to duck compares to another, for example. It is more a "Danube - Section by Section" than an "All Along..." approach which would have been the more desirable. It is one of a series: Hippocrene International Cookbook Classics. The binding is cheap, the photos of costumes or crafts (but never of the food) are grainy. The recipes are reasonably good, which is the only reason I gave this book three stars. Otherwise, ugh! Hippocrene did this on the cheap, and if this is any indication, the series is questionable.

  2. 5 out of 5

    Daisy

    I want to own this one. A good resource.

  3. 4 out of 5

    Lynda

    One of the most interesting cookbooks I have read in a long time. I have tried several recipes so far and they have all been keepers. But what makes this book different from most cookbooks you will read is the tour of the areas the recipes come from. I particularly liked the photo of the Czech woman (you only see her hands) doing a local style of embroidery. The only negative I found with this book is the quality of the book itself. Cheap binding is already loosening.

  4. 5 out of 5

    Kate Baxter

  5. 4 out of 5

    Jason Loeffler

  6. 4 out of 5

    John eunson

  7. 4 out of 5

    Carla

  8. 4 out of 5

    Chantal Honore

  9. 4 out of 5

    Gary L. Kieffer

  10. 5 out of 5

    Diane

  11. 4 out of 5

    Foxthyme

  12. 4 out of 5

    LC

  13. 5 out of 5

    Kathy

  14. 4 out of 5

    Bookwhore Extraordinaire!

  15. 4 out of 5

    Gretchen

  16. 4 out of 5

    Mary Taylor

  17. 4 out of 5

    Jenn

  18. 5 out of 5

    Angelika

  19. 5 out of 5

    Virginia Martin

  20. 5 out of 5

    Nancy Howard

  21. 5 out of 5

    Billy Nye

  22. 4 out of 5

    Liz

  23. 5 out of 5

    Morgan

  24. 5 out of 5

    Gnimsh

  25. 4 out of 5

    Kamran

  26. 4 out of 5

    Linda2

  27. 4 out of 5

    Janin

  28. 5 out of 5

    Jaraga

  29. 4 out of 5

    Cathy

  30. 4 out of 5

    Chelsea

  31. 4 out of 5

    Josie

  32. 5 out of 5

    Lynn

  33. 4 out of 5

    Barbara

  34. 5 out of 5

    Farah

  35. 4 out of 5

    Gamdan Hamid

  36. 4 out of 5

    KnoxnGnome

  37. 4 out of 5

    **S a b i n e l**

  38. 5 out of 5

    Jasmine

  39. 5 out of 5

    MaryJane Brodeck

  40. 5 out of 5

    Rebecca Beliak

  41. 5 out of 5

    Fabio Flatschart

  42. 4 out of 5

    Shelley

  43. 4 out of 5

    Salima

  44. 4 out of 5

    Holly Brown

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