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50 Soups (Cooking in America) [Kindle Edition with Audio/Video]

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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.


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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

30 review for 50 Soups (Cooking in America) [Kindle Edition with Audio/Video]

  1. 5 out of 5

    Julie Barrett

    Fifty Soups by Thomas J. Murrey Table of contents then onto the recipes. The recipes are not written out like we see them today. There is no ingredient listing, everything is written in words. Like how they tell you what to do to make beef stock. We have several containers we made from our turkey the other week. Makes awesome turkey noodle soup with just a few spices and herbs. Some real good finds in this ancient recipe book. Other works in the cookery series are listed at the end of this book.

  2. 5 out of 5

    Kurt Fox

    This is more history than a cook book, and is interesting in that regard. It does not contain a list of ingredients, and frequently no measurements. With no refrigeration, no hothouses for fresh veggies, no international food trade, their choices were limited. If this is what the folks ate in the 1800s, then their food was somewhat bland, and, well, kinda gross. Mock turtle soup made from boiling a calf head (brain-removed, of course, but not the hair.

  3. 4 out of 5

    Elaine

    A relic of a bygone age 21st century cookbooks aren't written this way. It's doubtful that they could be. For one thing, this one seems to be aimed at someone who cooks enormous meals for crowds of people, probably in a manor or other large residence because the quantities are overwhelming. The ingredients (veal knuckles, for example) are another clue. It's fun to browse through and might provide inspiration if you're looking for something off the beaten track. A relic of a bygone age 21st century cookbooks aren't written this way. It's doubtful that they could be. For one thing, this one seems to be aimed at someone who cooks enormous meals for crowds of people, probably in a manor or other large residence because the quantities are overwhelming. The ingredients (veal knuckles, for example) are another clue. It's fun to browse through and might provide inspiration if you're looking for something off the beaten track.

  4. 4 out of 5

    Susan

    This late 1800s recipe book was an interesting recipe book to read, with ones I would try, and ones I would eschew. 🍲

  5. 4 out of 5

    RuthAnn Murphy

    Historically written. Not a cookbook I can use today, but I did enjoy reading the old recipes. Great for the history lover.

  6. 5 out of 5

    Steven

    This is more of an historical book on cooking then something you would use to make dinner as many of the ingredients are hard to find as well as the obsolete measurements used. I keep this in my "Survival Section" as many of the methods do not rely on modern appliances. This is more of an historical book on cooking then something you would use to make dinner as many of the ingredients are hard to find as well as the obsolete measurements used. I keep this in my "Survival Section" as many of the methods do not rely on modern appliances.

  7. 5 out of 5

    El Keitho

    it is worth a skim through if it is free as I found it on Amazon for free.

  8. 4 out of 5

    Denise Weldon-siviy

    Poor presentation This book contains no ingredient lists or instruction lists. There is no nutritional data or caloric information either. Just paragraph descriptions.

  9. 4 out of 5

    James Anderson

  10. 4 out of 5

    Mohamed Elsayed

  11. 5 out of 5

    Jean Norenberg

  12. 4 out of 5

    Rich Peacock

  13. 5 out of 5

    Luna's Pagan Path

  14. 5 out of 5

    Frederick

  15. 5 out of 5

    Brandy

  16. 4 out of 5

    Michael Hatty

  17. 5 out of 5

    Bartimus Maximus

  18. 5 out of 5

    'jeri

  19. 5 out of 5

    Sara Reber

  20. 4 out of 5

    Cyndii Sellers

  21. 5 out of 5

    Bev

  22. 5 out of 5

    Anella Liffrig

  23. 5 out of 5

    alyssa shanta shaw

  24. 4 out of 5

    Sue

  25. 5 out of 5

    Justine

  26. 4 out of 5

    Ben

  27. 5 out of 5

    Dawn Buss

  28. 5 out of 5

    James

  29. 4 out of 5

    Melissa A.

  30. 5 out of 5

    Trisha Trixie

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