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Eleven Madison Park: The Cookbook

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.


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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

30 review for Eleven Madison Park: The Cookbook

  1. 4 out of 5

    James

    learning how to make duck. alas the duck I made was nowhere near that one time I tried it at the restaurant but I will persist in learning how to recreate that succulent first kiss. my duck lacked that floral lavender touch that was recommended. I guess I'll have to go flower picking next time I try again. learning how to make duck. alas the duck I made was nowhere near that one time I tried it at the restaurant but I will persist in learning how to recreate that succulent first kiss. my duck lacked that floral lavender touch that was recommended. I guess I'll have to go flower picking next time I try again.

  2. 5 out of 5

    Patricia

    A beautifully produced, completely impractical “cookbook.” Calling this coffee table size book a cookbook is a misnomer. Almost every recipe in it is complex and appears to require a full, professional cooking staff to pull off. The story of this iteration of Eleven Madison Park is fascinating, however, and the accompanying photos are gorgeous. (I received this book for free in a giveaway by the publisher and this review is my opinion, uninfluenced by the publisher.)

  3. 4 out of 5

    Avi

    Meh. Overly elaborate Frenchish. Not practical for a home cook.

  4. 4 out of 5

    Michelle

    This book is not for the average cook! This book may not even be for the serious cook BUT Daniel Humm makes it very clear from his introduction that some of the recipes, okay MOST of the recipes, will be incredibly difficult to duplicate at home. Liquid nitrogen and Sous-Vide are two of the things that stand out in the book as not exactly home kitchen friendly. So, why buy a cookbook from which you may never cook a recipe? Because it could possibly be the most beautiful cookbook ever! The book i This book is not for the average cook! This book may not even be for the serious cook BUT Daniel Humm makes it very clear from his introduction that some of the recipes, okay MOST of the recipes, will be incredibly difficult to duplicate at home. Liquid nitrogen and Sous-Vide are two of the things that stand out in the book as not exactly home kitchen friendly. So, why buy a cookbook from which you may never cook a recipe? Because it could possibly be the most beautiful cookbook ever! The book is huge and heavy and there are gorgeous full page pictures of the painstakingly assembled food on every spread. And although I probably won't make a ton of recipes from it, there were several that I am dying to try...bone marrow crusted beef tenderloin, bacon panna cotta, poached prawns with butternut squash and bacon, just to name a few! If you know a foodie, this cookbook would make a perfect Christmas gift! *I received this book in the First Reads Giveaways.

  5. 5 out of 5

    Susan Hatch

    This was an amazing book...worth 5 stars for it's layout which was a photographic delight. I doubt I'd make many of these recipes but just seeing the pictures was fun. It's an oversized book, like for a coffee table. A bit hefty to wield in the kitchen but still worth viewing. This was an amazing book...worth 5 stars for it's layout which was a photographic delight. I doubt I'd make many of these recipes but just seeing the pictures was fun. It's an oversized book, like for a coffee table. A bit hefty to wield in the kitchen but still worth viewing.

  6. 5 out of 5

    alonso ruvalcaba

    impresionante trato a vegetales. cf. zanahoria rostizada, ensalada de betabel con alcaravea, cannoli de calabaza. para volar los sesos: la ensalada de ibérico y la velouté de pollo con una brioche "de caja" del tamaño de un dedo. ALUCINANTE. impresionante trato a vegetales. cf. zanahoria rostizada, ensalada de betabel con alcaravea, cannoli de calabaza. para volar los sesos: la ensalada de ibérico y la velouté de pollo con una brioche "de caja" del tamaño de un dedo. ALUCINANTE.

  7. 4 out of 5

    Lisa

    Insanely beautiful and inspiring! Alas too fussy for the home cook.

  8. 4 out of 5

    Un113990

    commend

  9. 5 out of 5

    Katie

    Beautiful little bites made with lovely ingredients that I would never have around the house. It all looks amazing and somewhat unattainable.

  10. 4 out of 5

    Linda

    Beautiful and inspirational. Complicated but some interesting basic recipes.

  11. 5 out of 5

    Megan Heberlein

    Very cool to read the history of an amazing restraunt, especially with just having had dinner there! It was really great to see a couple of the dishes that Jason had in their recipe section.

  12. 4 out of 5

    Kylie Briggs

    Beautiful book that will be difficult to cook from. Focus on plating to a ridiculous degree.

  13. 5 out of 5

    Pamela

  14. 5 out of 5

    Pravin

  15. 4 out of 5

    Chika Navarro

  16. 4 out of 5

    Luis Gibb

  17. 4 out of 5

    Eric Bernhard

  18. 5 out of 5

    Marge

  19. 4 out of 5

    Matthew Whaley

  20. 5 out of 5

    Uschi

  21. 5 out of 5

    Michael Farrell

  22. 4 out of 5

    Joris

  23. 4 out of 5

    Alex Brown

  24. 5 out of 5

    Konstantinos Thanos

  25. 5 out of 5

    Vikram Bapat

  26. 5 out of 5

    Lynnette Tay

  27. 5 out of 5

    Justin

  28. 4 out of 5

    Viktor

  29. 4 out of 5

    Sana Fatima

  30. 4 out of 5

    Charles Richardson

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