counter create hit Summer Party Cooking Recipes - Asian Beef Kebabs, Bourbon Flank Steak, Beer-Marinated Flank Steak, Calypso Steak, Thai Grilled Chicken, Chicken Napoli, Persian Lamb Kebabs, Hawaiian Kebabs, Mayan BBQ Kebabs, Mediterranean Beef Kebabs, Steak Dianna, more.. - Download Free eBook
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Summer Party Cooking Recipes - Asian Beef Kebabs, Bourbon Flank Steak, Beer-Marinated Flank Steak, Calypso Steak, Thai Grilled Chicken, Chicken Napoli, Persian Lamb Kebabs, Hawaiian Kebabs, Mayan BBQ Kebabs, Mediterranean Beef Kebabs, Steak Dianna, more..

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SNEAK PEAK: Gone Grilling Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced S SNEAK PEAK: Gone Grilling Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced Steak Grilled Southwest Steak Hawaiian Kebabs Mayan BBQ Kebabs Mediterranean Beef Kebabs Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & Pasta For Two Spicy Orange Beef Kebabs Spicy Portuguese Beef Steak Kebabs Steak & Tomato-Basil Pasta Steak Dianna Sweet-and-Sour Marinated Steaks Szechwan Flank Steak with Cucumber Kim Chee Barbecue Butterflied Leg of Lamb Barbecued Lamb on Skewers Lamb Chops with Yogurt Mint Sauce Lime-Basted Lamb Kebabs Middle Eastern Grilled Lamb Minted Lamb Kebabs Persian Lamb Kebabs Chicken Kebabs with Papaya Chutney Chutney and Lime Kebabs with Curried Rice Chicken Santa Fe Chicken Napoli Grilled Chicken and Vegetable Kebabs with Chutney Barbecue Sauce Grilled Ginger Chicken Kebabs Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa Middle Eastern Grilled Chicken Kebabs Southwest Chicken Barbecue Thai Grilled Chicken - Gai Yang Asian Beef Kebabs 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tablespoons sesame seeds 2 tablespoons sugar 6 garlic cloves, finely minced 1 teaspoon sesame oil* 2/3 teaspoon red pepper flakes 2 ears corn, husked 2 small zucchini 4 large green onions Wooden skewers, soaked several minutes in water 1. Place steak cubes in plastic zip-lock style bag. 2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours. 3. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. 4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each green onion into 3 pieces, each piece about 1 1/2-inches long. 5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain off water. 6. Thread meat cubes onto skewers, alternating meat pieces with corn, zucchini and green onions. Brush once with marinade from plastic bag. 7. Grill kebabs, covered, turning occasionally, 12 minutes or until vegetables are cooked and meat thermometer inserted in meat registers 145*F (60*C) for medium-rare. Serve with reserved marinade for dipping and hot cooked rice, if desired. Beef and Veggie Kebabs Over Fettuccine 1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing 1 (8-ounce) package BUITONIĀ® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and halved 1 large green bell pepper, seeded and cut into 2-inch squares 4 (12-inch) bamboo skewers An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine. 1. Preheat grill to medium-high heat. 2. Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes. 3. Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm. 4. While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium. 5. Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately. Beef Fillets with Stilton-Portobello Sauce 6 (6-ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream 3 ounces Stilton or blue cheese, crumbled and divided Garnish: fresh tarragon sprigs 1. Rub fillets with tarragon and pepper. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm. TO BE CONTINUED... Buy now and get all the Recipes!


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SNEAK PEAK: Gone Grilling Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced S SNEAK PEAK: Gone Grilling Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced Steak Grilled Southwest Steak Hawaiian Kebabs Mayan BBQ Kebabs Mediterranean Beef Kebabs Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & Pasta For Two Spicy Orange Beef Kebabs Spicy Portuguese Beef Steak Kebabs Steak & Tomato-Basil Pasta Steak Dianna Sweet-and-Sour Marinated Steaks Szechwan Flank Steak with Cucumber Kim Chee Barbecue Butterflied Leg of Lamb Barbecued Lamb on Skewers Lamb Chops with Yogurt Mint Sauce Lime-Basted Lamb Kebabs Middle Eastern Grilled Lamb Minted Lamb Kebabs Persian Lamb Kebabs Chicken Kebabs with Papaya Chutney Chutney and Lime Kebabs with Curried Rice Chicken Santa Fe Chicken Napoli Grilled Chicken and Vegetable Kebabs with Chutney Barbecue Sauce Grilled Ginger Chicken Kebabs Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa Middle Eastern Grilled Chicken Kebabs Southwest Chicken Barbecue Thai Grilled Chicken - Gai Yang Asian Beef Kebabs 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tablespoons sesame seeds 2 tablespoons sugar 6 garlic cloves, finely minced 1 teaspoon sesame oil* 2/3 teaspoon red pepper flakes 2 ears corn, husked 2 small zucchini 4 large green onions Wooden skewers, soaked several minutes in water 1. Place steak cubes in plastic zip-lock style bag. 2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours. 3. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. 4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each green onion into 3 pieces, each piece about 1 1/2-inches long. 5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain off water. 6. Thread meat cubes onto skewers, alternating meat pieces with corn, zucchini and green onions. Brush once with marinade from plastic bag. 7. Grill kebabs, covered, turning occasionally, 12 minutes or until vegetables are cooked and meat thermometer inserted in meat registers 145*F (60*C) for medium-rare. Serve with reserved marinade for dipping and hot cooked rice, if desired. Beef and Veggie Kebabs Over Fettuccine 1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing 1 (8-ounce) package BUITONIĀ® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and halved 1 large green bell pepper, seeded and cut into 2-inch squares 4 (12-inch) bamboo skewers An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine. 1. Preheat grill to medium-high heat. 2. Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes. 3. Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm. 4. While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium. 5. Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately. Beef Fillets with Stilton-Portobello Sauce 6 (6-ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream 3 ounces Stilton or blue cheese, crumbled and divided Garnish: fresh tarragon sprigs 1. Rub fillets with tarragon and pepper. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm. TO BE CONTINUED... Buy now and get all the Recipes!

2 review for Summer Party Cooking Recipes - Asian Beef Kebabs, Bourbon Flank Steak, Beer-Marinated Flank Steak, Calypso Steak, Thai Grilled Chicken, Chicken Napoli, Persian Lamb Kebabs, Hawaiian Kebabs, Mayan BBQ Kebabs, Mediterranean Beef Kebabs, Steak Dianna, more..

  1. 5 out of 5

    Josh Benney

  2. 4 out of 5

    CF NAYZ

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