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Best of Southwestern Grilling: Meat, Poultry and Seafood

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**All New Formatting - Same Great Recipes** We had a great time developing and testing the recipes for the original Jane Butel’s Southwestern Grill – first published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood. Grilling is fun – everything can be thrown on the grill, everyone can co **All New Formatting - Same Great Recipes** We had a great time developing and testing the recipes for the original Jane Butel’s Southwestern Grill – first published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood. Grilling is fun – everything can be thrown on the grill, everyone can cook together, and no one need feel like a galley slave. In the summer—it’s a celebration and keeps the kitchen cool—however you can really grill year-round with indoor grills and stovetop grills or your broiler. I hope you enjoy cooking this outstanding collection of Southwestern Grilling specialties, such as--Fajitas with Onions and Tri-colored Peppers, Jane's Special Lamb Chops, Grilled Pork Pinwheels with Fennel Salsa, Sage and Lemon chicken, Grilled Las Cruces Trout with Green Chile and Pecan stuffing - among many others. Now, get grilling! --Jane Butel In more than 29 years of successful teaching, I have received many, many endorsements and accolades. Here are some recent ones— "Your knowledge and experience is invaluable. Your willingness to share it is generous, Your spirit is infectious, Thank you, Len Kochendorfer, July 10-15 week long class, 2011." "Your unique approach to recipes, giving the history and background of ingredients, clearly communicating how the recipe comes together, then demonstrating 'you eat with your eyes' techniques, presents the whole package to students...that's a wonderful talent, Jane...and you do it in a fun way! When it came time to leave each day, I just couldn't believe all those hours had gone by, I was having such a good time!" Kathy Preziosi, July 10 -15, 2011 week-long class. “You will never know how much I enjoyed the cooking school last weekend. You are a great teacher.” Phil Dommer 2010


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**All New Formatting - Same Great Recipes** We had a great time developing and testing the recipes for the original Jane Butel’s Southwestern Grill – first published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood. Grilling is fun – everything can be thrown on the grill, everyone can co **All New Formatting - Same Great Recipes** We had a great time developing and testing the recipes for the original Jane Butel’s Southwestern Grill – first published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood. Grilling is fun – everything can be thrown on the grill, everyone can cook together, and no one need feel like a galley slave. In the summer—it’s a celebration and keeps the kitchen cool—however you can really grill year-round with indoor grills and stovetop grills or your broiler. I hope you enjoy cooking this outstanding collection of Southwestern Grilling specialties, such as--Fajitas with Onions and Tri-colored Peppers, Jane's Special Lamb Chops, Grilled Pork Pinwheels with Fennel Salsa, Sage and Lemon chicken, Grilled Las Cruces Trout with Green Chile and Pecan stuffing - among many others. Now, get grilling! --Jane Butel In more than 29 years of successful teaching, I have received many, many endorsements and accolades. Here are some recent ones— "Your knowledge and experience is invaluable. Your willingness to share it is generous, Your spirit is infectious, Thank you, Len Kochendorfer, July 10-15 week long class, 2011." "Your unique approach to recipes, giving the history and background of ingredients, clearly communicating how the recipe comes together, then demonstrating 'you eat with your eyes' techniques, presents the whole package to students...that's a wonderful talent, Jane...and you do it in a fun way! When it came time to leave each day, I just couldn't believe all those hours had gone by, I was having such a good time!" Kathy Preziosi, July 10 -15, 2011 week-long class. “You will never know how much I enjoyed the cooking school last weekend. You are a great teacher.” Phil Dommer 2010

31 review for Best of Southwestern Grilling: Meat, Poultry and Seafood

  1. 5 out of 5

    Jim Joplin

  2. 4 out of 5

    Yinzadi

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    ktouton

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  30. 5 out of 5

    Dennis

  31. 4 out of 5

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