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Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite

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~A 2015 SIBA Book Award Finalist!~ No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up ~A 2015 SIBA Book Award Finalist!~ No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day. With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon. Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco. And serve it all with some Pimento Cheese Green Beans on the side. Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble--and essential--Southern staple.


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~A 2015 SIBA Book Award Finalist!~ No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up ~A 2015 SIBA Book Award Finalist!~ No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers. You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day. With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon. Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco. And serve it all with some Pimento Cheese Green Beans on the side. Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble--and essential--Southern staple.

30 review for Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite

  1. 5 out of 5

    ALLEN

    PIMENTO CHEESE: THE COOKBOOK is a book most people will love to have, and have to love. The Southern staple food finds its way into this book in ways that are basic and lavish, steadfast and surprising, easy and occasionally challenging. The photography is beautiful, as is author Perre Magness' smiling prose. Sometimes I feel pimento cheese wound up in a few too many recipes here -- for while it is versatile, it is not universal. Still, a lovely little quality cookbook to own or give.

  2. 4 out of 5

    Amy Noe

    I stumbled across this at Half Priced Books and was delighted to see a whole cookbook on pimento cheese. Who would have thought?! Growing up in Wisconsin, pimento cheese is something I only learned about a few years ago, and only because I came across it in a cookbook. I can't imagine growing up in the south like the author and having it served to me all over the place! I've only ever made it myself, and I am SO EXCITED to try every recipe in this cookbook. All of it looks incredible. I really e I stumbled across this at Half Priced Books and was delighted to see a whole cookbook on pimento cheese. Who would have thought?! Growing up in Wisconsin, pimento cheese is something I only learned about a few years ago, and only because I came across it in a cookbook. I can't imagine growing up in the south like the author and having it served to me all over the place! I've only ever made it myself, and I am SO EXCITED to try every recipe in this cookbook. All of it looks incredible. I really enjoy all the accompanying photos to know what you're making should look like. Overall, I am in love with this cookbook and know I'll pick it up again and again.

  3. 5 out of 5

    Janet

    I love pimento cheese - to the point where my husband thinks I am crazy. Now..new ways to make it. YESSSSSSSSSSSSSSSSSSSSSSS

  4. 4 out of 5

    Amber

    I won this in a First Reads giveaway and am thus far pleasantly surprised. Being firmly Midwestern and not at all Southern, I've never encountered pimento cheese. The pictures are well done and the recipes are clear and easy to follow. So far we've only made one recipe--the green beans. Even the green bean haters among us tried them. "I don't like green beans, but these aren't disgusting." While originally hesitant, I think we'll be looking forward to more pimento cheese recipes at upcoming fami I won this in a First Reads giveaway and am thus far pleasantly surprised. Being firmly Midwestern and not at all Southern, I've never encountered pimento cheese. The pictures are well done and the recipes are clear and easy to follow. So far we've only made one recipe--the green beans. Even the green bean haters among us tried them. "I don't like green beans, but these aren't disgusting." While originally hesitant, I think we'll be looking forward to more pimento cheese recipes at upcoming family gatherings.

  5. 5 out of 5

    Kathryn

    What a fun cookbook! The recipes contain easy to find ingredients and they are easy to follow directions. Through the book are snippets of history or fun information about where that recipe came from. Was fun to read through.

  6. 4 out of 5

    Stephanie

    Won this in a Goodreads giveaway! It's a really fun cookbook. I can't wait to try some of the recipes!

  7. 4 out of 5

    Alicia

    I won this book and it came today. After going through it I am quite excited to try many of the awesome recipes that are listed throughout! :)

  8. 4 out of 5

    Lauriea

    YAY!! Just received first-reads copy. I love it!

  9. 5 out of 5

    Sarah Covington

    This cookbook is filled with tons of recipes with ways in which to use Pimento cheese. While some, like macaroni and cheese, were expected, there were a number of recipes, such as savory cheesecake, which were quite surprising. As a lover of paprika and its many uses, I look forward to try some of these recipes to add new flavors to my everyday meals. I also look forward to attempting to making pimento cheese for myself!

  10. 5 out of 5

    Denise

    Piemento cheese....who would have thought?? Love the little tips and personal insight into this book. I always like to know where the ideas and history of something comes from. And for this to be a part of the culture of an area and time, and something so common is wonderful! Can't wait to try out the recipes. Sounds like really good comfort food for the upcoming winter.

  11. 5 out of 5

    Jessica

    I love pimento cheese and when I found out how easy it is to make from scratch I started making it all the time. This book talks about various versions of pimento cheese and even the history of pimento peppers. Then there are lots of recipes inspired by pimento cheese and quite a few I'd like to try to make. This is a must read for any Southern food and pimento cheese fans!

  12. 5 out of 5

    Kim

    received in the mail just a few minutes ago. some of the recipes sounds really good. if you see this cookbook out and you like pimento cheese this is the cookbook for you.

  13. 4 out of 5

    Tiffany

  14. 5 out of 5

    Leah

  15. 4 out of 5

    Sue

  16. 5 out of 5

    Lily

  17. 5 out of 5

    Stephanie

  18. 4 out of 5

    Tyree MacFarland

  19. 4 out of 5

    Lisa

  20. 5 out of 5

    Sondra

  21. 5 out of 5

    Amy Pepke

  22. 5 out of 5

    Lonsdale Koester

  23. 5 out of 5

    Julie

  24. 4 out of 5

    Analiese

  25. 5 out of 5

    Crystal

  26. 4 out of 5

    Cathy Barrow

  27. 5 out of 5

    Betty

  28. 4 out of 5

    Marcella

  29. 5 out of 5

    Kelsey Robertson

  30. 5 out of 5

    Janet Arroyo

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