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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.


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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

36 review for The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

  1. 4 out of 5

    marylee sanders

    Incredible Looking forward to trying quite a few of the recipes.... they do not seem difficult and dishes any one would enjoy

  2. 5 out of 5

    Linda

    Awesome revipex While I have made only a couple recipes from this book, they were awesome. I have several more i can't wait to try.

  3. 4 out of 5

    Michael

  4. 5 out of 5

    Claudia Zumbro

  5. 4 out of 5

    Janet

  6. 5 out of 5

    Nick Branigan

  7. 4 out of 5

    John Vestal

  8. 5 out of 5

    Lynn Zuniga

  9. 5 out of 5

    Spiritwindusa

  10. 4 out of 5

    Amy Calhoun

  11. 5 out of 5

    Pinky

  12. 5 out of 5

    Foxglove Zayuri

  13. 5 out of 5

    Heidi

  14. 4 out of 5

    Tima

  15. 5 out of 5

    Catherine

  16. 4 out of 5

    Fivewincs

  17. 4 out of 5

    Dan

  18. 5 out of 5

    Jackie

  19. 4 out of 5

    Megan Johnson

  20. 5 out of 5

    Tony Writer

  21. 5 out of 5

    Mikka

  22. 5 out of 5

    Lee

  23. 5 out of 5

    Linda Williams

  24. 5 out of 5

    maryalice Convers

  25. 5 out of 5

    Pcoy

  26. 4 out of 5

    Omar Holguin

  27. 5 out of 5

    Dawn

  28. 5 out of 5

    James Prince

  29. 4 out of 5

    maria kottke

  30. 5 out of 5

    Ashley Pryor

  31. 5 out of 5

    jayne cia

  32. 4 out of 5

    Ann White

  33. 4 out of 5

    Joby

  34. 5 out of 5

    Dewayne Cushman

  35. 5 out of 5

    barry carlton

  36. 5 out of 5

    Tina L Hess

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