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The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks

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The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.


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The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.

27 review for The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 200 More Recipes from America's Best Country Cooks

  1. 4 out of 5

    Juniper

  2. 4 out of 5

    Virginia Campbell

  3. 5 out of 5

    Carolyn Bay

  4. 5 out of 5

    Lisa Kay

  5. 4 out of 5

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    Carla Honaker

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  13. 4 out of 5

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  14. 4 out of 5

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  15. 4 out of 5

    Jennifer Goins

  16. 5 out of 5

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  17. 4 out of 5

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  18. 4 out of 5

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  19. 5 out of 5

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  20. 4 out of 5

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  26. 5 out of 5

    Stephanie

  27. 5 out of 5

    Susan Liston

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