counter create hit Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria - Download Free eBook
Ads Banner
Hot Best Seller

Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Availability: Ready to download

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the worlds oldest continuously inhabited cities, is also home to one of the worlds most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York.


Compare
Ads Banner

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the worlds oldest continuously inhabited cities, is also home to one of the worlds most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York.

30 review for Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

  1. 4 out of 5

    Kristin

    My favorite spice that I literally add to everything that I cook, except for desserts, maybe. I want this book.... WASHINGTON POST BEST COOKBOOK 2016 WINNER OF THE INTERNATIONAL ACADEMY OF GASTRONOMY AWARD 2016 PUBLISHERS WEEKLY BEST BOOKS OF 2016 LIBRARY JOURNAL EDITOR'S PICK 2016

  2. 5 out of 5

    Mary

    The book starts with a brief history of Ancient and modern Aleppo, but unfortunately the recipes provide minimal context. And while there are pictures, many recipes have none. Many unique foods for an American cook, so this can be very confusing. And no suggestions on where to purchase them. For example, one recipe is “Jew’s Mallow”. There is a glossary that explains what the unusual ingredients are. Recipes are easy to follow with specific steps. limited pictures of completed dishes. The good thi The book starts with a brief history of Ancient and modern Aleppo, but unfortunately the recipes provide minimal context. And while there are pictures, many recipes have none. Many unique foods for an American cook, so this can be very confusing. And no suggestions on where to purchase them. For example, one recipe is “Jew’s Mallow”. There is a glossary that explains what the unusual ingredients are. Recipes are easy to follow with specific steps. limited pictures of completed dishes. The good thing about this book is I was introduced to many recipes I haven’t come across like an olive salad with walnuts and pomegranate and an amazing favs bean tahini breakfast dish and many more. Some ingredients may be difficult to procure. And some of the dishes are very complex and seem to be fancy. They look impressive but seem to be a lot of work or even impossible for most cooks (the stuffed carrots have to be drilled to stuff!). One dish calls for mahlepi, rose water, orange blossom water, and Panama bark. Intriguing, and I’d love to see the final result, but I don’t think I would cook anything from this book. It did make me want to eat a lot of it! The book includes lots of pictures of Aleppo. It’s a good overview of what seems to be a very complex and interesting cuisinle

  3. 5 out of 5

    Renee

    Although this book seemed initially unappealing due to a lack of photos, I took it home. Finding a cookbook that enables the reader to produce tasty food on the first try in an area of cuisine (Syrian) that is totally new is rare. This is such a book. I have tried the hummus, baba ganoush, kibbeh, bulgar and spinach soup... and other recipes and each one was relatively simple to execute (with the exception of the kibbeh) and tasted great. I would recommend this book to anyone wishing to experime Although this book seemed initially unappealing due to a lack of photos, I took it home. Finding a cookbook that enables the reader to produce tasty food on the first try in an area of cuisine (Syrian) that is totally new is rare. This is such a book. I have tried the hummus, baba ganoush, kibbeh, bulgar and spinach soup... and other recipes and each one was relatively simple to execute (with the exception of the kibbeh) and tasted great. I would recommend this book to anyone wishing to experiment with middle eastern cooking.

  4. 4 out of 5

    Haz the Bhagwan

    This is a gold mine of authentic Aleppian recipes. It's loaded with content. The downside of this is that there is less room for photos, so for those unfamiliar with some of the dishes, it might be difficult to "imagine" what the end product should look like. Don't let that deter you as the quality and sheer volume of recipes will have you reaching for this reference for years to come. Saha!

  5. 4 out of 5

    Viriam

    A pretty good tour of traditional Syrian cooking. Worth reading.

  6. 4 out of 5

    Prestoni

    Jam packed with delicious recipes to try. Not sure how many recipes might also be in other books I already own, but would love to add this book to my collection.

  7. 5 out of 5

    Clivemichael

    Some great photos of what used to be. Easy to follow recipes, stimulating ideas for fusion cooking A few entertaing stories.

  8. 4 out of 5

    Jennie

    Review to follow

  9. 4 out of 5

    Forgottendreamr

    Appetizing approachable recipes.

  10. 4 out of 5

    Rory Bester

  11. 5 out of 5

    Kate W

  12. 4 out of 5

    Ashley

  13. 5 out of 5

    Nico

  14. 4 out of 5

    Diane

  15. 5 out of 5

    Zaina

  16. 5 out of 5

    Pinky

  17. 4 out of 5

    Elcin Yahsi

  18. 4 out of 5

    Dana Al-Basha دانة الباشا

    Appetizing cover! يا رايحين لحلب حبي معاكم راح يا محملين العنب فوق العنب تفاح Appetizing cover! يا رايحين لحلب حبي معاكم راح يا محملين العنب فوق العنب تفاح

  19. 5 out of 5

    Charlene Smith

  20. 4 out of 5

    Sue

  21. 4 out of 5

    Amanda

  22. 5 out of 5

    Claire

  23. 4 out of 5

    J. Dianne Dotson

  24. 5 out of 5

    Joshua Turner

  25. 4 out of 5

    Kelly

  26. 5 out of 5

    Kylie W

  27. 4 out of 5

    Elle

  28. 5 out of 5

    Marie

  29. 5 out of 5

    Haley Anne

  30. 5 out of 5

    Carol

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.