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How to Cook Restaurant-Quality Lean Meat-Chicken Breasts

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How to Cook Moist and Delicious Chicken Breast for Fat Loss This Guide Will Help You: • Learn how to retain the moisture of your lean meat when cooking. • Discover the secrets that chefs use to prepare chicken breasts to load it with so much moisture and flavor. • Find out how to cook chicken breasts using different methods without losing its moisture and taste. W How to Cook Moist and Delicious Chicken Breast for Fat Loss This Guide Will Help You: • Learn how to retain the moisture of your lean meat when cooking. • Discover the secrets that chefs use to prepare chicken breasts to load it with so much moisture and flavor. • Find out how to cook chicken breasts using different methods without losing its moisture and taste. What Some People Have Said About Me In My Previous Classes: “I’ve attended 2 of his classes and all I can say is that they were definitely the best chicken dishes I’ve made in my life. I’ve lost a couple of pounds in the past few months just because I learned how to make these dishes.”- Erica Heisler, student “Our family has started getting conscious about our health and we’ve started making dishes with more lean meat. I love the fact that we were able to have excellent tasting chicken breasts without he use of artificial ingredients.” Janine Sevilla, student "I’ve gotten consistently good at cooking moist and tasty chicken breasts! Thank you! I’ve never been a good cook but I can honestly say that I’m getting pretty good at it. “ Scott Capullo, student A Personal Note From the Author Cooking and weight loss has always been a big part of my life. I’ve always enjoyed getting clients to have fun eating healthier meals instead of simply avoiding food. In this book, I’ll show you how to cook chicken breasts that are moist and flavorful. And you don’t even have to be a good cook to do it. You’ll find different kinds of kitchen-tested recipes ranging from beginner to the more advanced techniques. I designed this book in such a way that you’ll not only learn the recipes but discover how to have moist and flavorful chicken breast with each cooking method as well.


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How to Cook Moist and Delicious Chicken Breast for Fat Loss This Guide Will Help You: • Learn how to retain the moisture of your lean meat when cooking. • Discover the secrets that chefs use to prepare chicken breasts to load it with so much moisture and flavor. • Find out how to cook chicken breasts using different methods without losing its moisture and taste. W How to Cook Moist and Delicious Chicken Breast for Fat Loss This Guide Will Help You: • Learn how to retain the moisture of your lean meat when cooking. • Discover the secrets that chefs use to prepare chicken breasts to load it with so much moisture and flavor. • Find out how to cook chicken breasts using different methods without losing its moisture and taste. What Some People Have Said About Me In My Previous Classes: “I’ve attended 2 of his classes and all I can say is that they were definitely the best chicken dishes I’ve made in my life. I’ve lost a couple of pounds in the past few months just because I learned how to make these dishes.”- Erica Heisler, student “Our family has started getting conscious about our health and we’ve started making dishes with more lean meat. I love the fact that we were able to have excellent tasting chicken breasts without he use of artificial ingredients.” Janine Sevilla, student "I’ve gotten consistently good at cooking moist and tasty chicken breasts! Thank you! I’ve never been a good cook but I can honestly say that I’m getting pretty good at it. “ Scott Capullo, student A Personal Note From the Author Cooking and weight loss has always been a big part of my life. I’ve always enjoyed getting clients to have fun eating healthier meals instead of simply avoiding food. In this book, I’ll show you how to cook chicken breasts that are moist and flavorful. And you don’t even have to be a good cook to do it. You’ll find different kinds of kitchen-tested recipes ranging from beginner to the more advanced techniques. I designed this book in such a way that you’ll not only learn the recipes but discover how to have moist and flavorful chicken breast with each cooking method as well.

26 review for How to Cook Restaurant-Quality Lean Meat-Chicken Breasts

  1. 5 out of 5

    Julie Barrett

    How to Cook Restaurant-Quality Lean Meat-Chicken Breasts by Tony James Miller Starts with table of contents where recipes are broken up into how they are cooked. Intro talks about how others perceive eating lean and chicken as being bland, author will teach you otherwise. Recipes included in with the discussions of how to cook the chicken and lean meats, very simple recipes. Recipes in the meal section start with a title and list of ingredients and you should be able to substitute for your healthie How to Cook Restaurant-Quality Lean Meat-Chicken Breasts by Tony James Miller Starts with table of contents where recipes are broken up into how they are cooked. Intro talks about how others perceive eating lean and chicken as being bland, author will teach you otherwise. Recipes included in with the discussions of how to cook the chicken and lean meats, very simple recipes. Recipes in the meal section start with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and fresh vs canned products. Directions are given. There are NO pictures and NO nutritional information. Love that there are many forms of baking the recipes so you can select the healthiest of them for yourself.

  2. 4 out of 5

    Betty Macy

  3. 4 out of 5

    Patricia Dugan

  4. 5 out of 5

    Violet

  5. 4 out of 5

    Selibeth

  6. 4 out of 5

    Tina Rademaker

  7. 5 out of 5

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    Carol

  9. 4 out of 5

    Barbara

  10. 4 out of 5

    Flickia Arps

  11. 4 out of 5

    Jennifer Goins

  12. 4 out of 5

    Diane

  13. 4 out of 5

    Shirley

  14. 4 out of 5

    Sharon

  15. 4 out of 5

    David Wolnik

  16. 5 out of 5

    Bg

  17. 4 out of 5

    Lindsay Brant

  18. 5 out of 5

    Nancy Cothrum

  19. 4 out of 5

    Julie

  20. 4 out of 5

    Carolina

  21. 5 out of 5

    Boyd Brickey

  22. 5 out of 5

    Stella Denbo

  23. 5 out of 5

    Jenifer Sandoval

  24. 5 out of 5

    Lois Scoles

  25. 5 out of 5

    Chrysandra

  26. 5 out of 5

    Sheliamc

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