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Low and Slow: How to Cook Meat

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No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a s No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better." Neil Rankin 'You've cost me a bloody fortune. Steak on four nights...Perfect every time. My boys - steak mad - are so happy.' Diana Henry 'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent 'The first time I ate Neil's food, I was blown away' Tom Kerridge 'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge. He eschews sterility and embraces flame.' Adam Perry Lang 'Meat hates to be overcooked, says Neil, so low and slow is the way to go which obviates brining, resting, letting joints come to room temperature and other shibboleths learned at our mothers' knee. There is a great deal useful and inspiring to be absorbed here from a battle-scarred Scotsman in a trucker's cap... and tongs as an extension of his fingers.' Fay Maschler 'Without any doubts the best meat/bbq book I've read! Everything about it is just spot on.' @artisanbaker 'The book is fantastic. Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ


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No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a s No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better." Neil Rankin 'You've cost me a bloody fortune. Steak on four nights...Perfect every time. My boys - steak mad - are so happy.' Diana Henry 'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent 'The first time I ate Neil's food, I was blown away' Tom Kerridge 'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge. He eschews sterility and embraces flame.' Adam Perry Lang 'Meat hates to be overcooked, says Neil, so low and slow is the way to go which obviates brining, resting, letting joints come to room temperature and other shibboleths learned at our mothers' knee. There is a great deal useful and inspiring to be absorbed here from a battle-scarred Scotsman in a trucker's cap... and tongs as an extension of his fingers.' Fay Maschler 'Without any doubts the best meat/bbq book I've read! Everything about it is just spot on.' @artisanbaker 'The book is fantastic. Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ

42 review for Low and Slow: How to Cook Meat

  1. 4 out of 5

    Jason Frew

    Great read. Not as good as eating at temper but pretty bloody close. Salivated over more than one recipe in here and Neil’s love for his craft shines through. Can’t recommend it enough.

  2. 4 out of 5

    Rev Jack D Parsons

  3. 5 out of 5

    Tim

  4. 5 out of 5

    Mr M

  5. 5 out of 5

    Nick Branigan

  6. 5 out of 5

    Robin Rudwick

  7. 5 out of 5

    Andrew O'Malley

  8. 5 out of 5

    mark v roberts

  9. 4 out of 5

    Michael

  10. 4 out of 5

    mr tom j ridges

  11. 4 out of 5

    Danielle Poulton

  12. 5 out of 5

    Nic Townsend

  13. 4 out of 5

    Mr T P Birnie

  14. 4 out of 5

    Dave

  15. 5 out of 5

    Mr K A Hardie

  16. 5 out of 5

    Timothy

  17. 4 out of 5

    Conrad

  18. 5 out of 5

    Miss Waza

  19. 5 out of 5

    Patrick Oliver

  20. 4 out of 5

    Mr Andrew Findlay

  21. 4 out of 5

    speedy Mctavish

  22. 4 out of 5

    Ashley

  23. 5 out of 5

    Joe Legate

  24. 4 out of 5

    Lez Dennis

  25. 5 out of 5

    Warren Butler

  26. 4 out of 5

    Aiyana

  27. 5 out of 5

    Graham

  28. 5 out of 5

    Balazs

  29. 4 out of 5

    Bastien Kirsch

  30. 5 out of 5

    Swii

  31. 4 out of 5

    Penny

  32. 5 out of 5

    Magnus

  33. 4 out of 5

    Sarah Dickson

  34. 5 out of 5

    David Kerr

  35. 4 out of 5

    Cats

  36. 5 out of 5

    Natasha Knowles

  37. 4 out of 5

    Avis Black

  38. 5 out of 5

    David Bates

  39. 5 out of 5

    Kiriana

  40. 5 out of 5

    Yvette

  41. 5 out of 5

    Bri

  42. 4 out of 5

    Nick Day

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