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A Harvest of Recipes USDA Foods

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The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear in bold type print.These recipes have been tested to make sure they will produce the stated number The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear in bold type print.These recipes have been tested to make sure they will produce the stated number of servings. They also meet the latest recommendationsfrom the 2010 Dietary Guidelines for Americans.Beautiful color photographs have been taken of each finished recipe to give you ideas for preparing and serving each dish. The photosrepresent the way foods will look when you make them at home. We hope that making these recipes will be an enjoyable and creative wayto use USDA Foods and prepare healthful meals for you and your family.Please note that, as with all foods, anyone who needs a special diet to treat health concerns should follow the diet recommended by his orher physician.


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The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear in bold type print.These recipes have been tested to make sure they will produce the stated number The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear in bold type print.These recipes have been tested to make sure they will produce the stated number of servings. They also meet the latest recommendationsfrom the 2010 Dietary Guidelines for Americans.Beautiful color photographs have been taken of each finished recipe to give you ideas for preparing and serving each dish. The photosrepresent the way foods will look when you make them at home. We hope that making these recipes will be an enjoyable and creative wayto use USDA Foods and prepare healthful meals for you and your family.Please note that, as with all foods, anyone who needs a special diet to treat health concerns should follow the diet recommended by his orher physician.

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