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Nevada Grown: A Year in Local Food

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Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Redisc Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey. Try Nevada-grown dates and pistachios. See why Fallon cantaloupe is considered the best in the nation. Delight in kohlrabi cakes, sorrel soup, and kale salad. Be brave and add sunchokes and fennel to your farmers market list. But most of all, enjoy your culinary journey around our state.


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Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Redisc Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey. Try Nevada-grown dates and pistachios. See why Fallon cantaloupe is considered the best in the nation. Delight in kohlrabi cakes, sorrel soup, and kale salad. Be brave and add sunchokes and fennel to your farmers market list. But most of all, enjoy your culinary journey around our state.

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