counter create hit Dr. Vlassara's Age-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It - Download Free eBook
Ads Banner
Hot Best Seller

Dr. Vlassara's Age-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It

Availability: Ready to download

Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, thes Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies remained virtually unknown to the public. Now, renowned researchers Dr. Vlassara and Dr. Gary Striker, and best-selling author Sandra Woodruff have written a complete guide to understanding AGEs and avoiding their harmful effects through the careful selection of foods and cooking techniques. Part One of Dr. Vlassara s AGE-Less Diet clearly explains what AGEs are, how they enter your body, and how they contribute to the development of chronic disease, including diabetes, cardiovascular disease, kidney disease, dementia, obesity, and more. Most important, you ll learn how you can reduce AGEs and improve your health by making simple changes in the way you eat. Part Two offers over a hundred taste-tempting AGE-less recipes that show you just how easy and delicious it is to follow an AGE-less diet. By lowering your AGE levels, you can reduce the potential of developing any number of serious disorders and enjoy greater health. Dr. Vlassara s AGE-Less Diet will guide you in making a real difference in your life. "


Compare
Ads Banner

Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, thes Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies remained virtually unknown to the public. Now, renowned researchers Dr. Vlassara and Dr. Gary Striker, and best-selling author Sandra Woodruff have written a complete guide to understanding AGEs and avoiding their harmful effects through the careful selection of foods and cooking techniques. Part One of Dr. Vlassara s AGE-Less Diet clearly explains what AGEs are, how they enter your body, and how they contribute to the development of chronic disease, including diabetes, cardiovascular disease, kidney disease, dementia, obesity, and more. Most important, you ll learn how you can reduce AGEs and improve your health by making simple changes in the way you eat. Part Two offers over a hundred taste-tempting AGE-less recipes that show you just how easy and delicious it is to follow an AGE-less diet. By lowering your AGE levels, you can reduce the potential of developing any number of serious disorders and enjoy greater health. Dr. Vlassara s AGE-Less Diet will guide you in making a real difference in your life. "

31 review for Dr. Vlassara's Age-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It

  1. 4 out of 5

    Rachel

  2. 5 out of 5

    Frederick Rotzien

  3. 4 out of 5

    E. R.

  4. 4 out of 5

    Kristi

  5. 4 out of 5

    Kara Lauren

  6. 4 out of 5

    Cheryl Bradley

  7. 4 out of 5

    Rhiannon

  8. 5 out of 5

    Mary A.

  9. 4 out of 5

    Cynthia

  10. 4 out of 5

    Sarah Taylor-Cruz

  11. 4 out of 5

    Nadine

  12. 4 out of 5

    Nancy

  13. 4 out of 5

    Debbie Carnes

  14. 4 out of 5

    Sharon Huether

  15. 5 out of 5

    Dayna

  16. 5 out of 5

    Stacia Chappell

  17. 5 out of 5

    Jennifer beck

  18. 4 out of 5

    Paula Adams

  19. 4 out of 5

    Mary

  20. 4 out of 5

    Kathleen Hohler

  21. 4 out of 5

    Michelle

  22. 5 out of 5

    Cynthia Schwarzer

  23. 4 out of 5

    Tammie

  24. 5 out of 5

    Brooke

  25. 4 out of 5

    Gail

  26. 4 out of 5

    Elizabeth

  27. 4 out of 5

    Edgar Connell

  28. 4 out of 5

    Helen

  29. 4 out of 5

    Carla

  30. 4 out of 5

    Donna Barney

  31. 4 out of 5

    Anne Marie

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.