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The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

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Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recip Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.   More than 150 recipes for main dishes, sides, dressings, and sauces Tips to simplify, plan, and prepare meals to save time and money Variations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.


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Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recip Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.   More than 150 recipes for main dishes, sides, dressings, and sauces Tips to simplify, plan, and prepare meals to save time and money Variations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.

30 review for The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

  1. 5 out of 5

    Mary

    There are a lot of great recipes in this book. They are written in a way that's easy to follow. Every one was a hit. They don't sound too impressive by the names alone but they are balanced, full of flavor and satisfying. I didn't fully appreciate them until I started trying other Whole30 or Paleo recipes from the internet. My favorites from this book include Bistro Breakfast Salad, Sausage-Mushroom Frittata, Asian Beef Zoodle Soup, and Asian Sesame Chicken Salad. A few of the recipes can be use There are a lot of great recipes in this book. They are written in a way that's easy to follow. Every one was a hit. They don't sound too impressive by the names alone but they are balanced, full of flavor and satisfying. I didn't fully appreciate them until I started trying other Whole30 or Paleo recipes from the internet. My favorites from this book include Bistro Breakfast Salad, Sausage-Mushroom Frittata, Asian Beef Zoodle Soup, and Asian Sesame Chicken Salad. A few of the recipes can be used as a base for several recipes, such as Classic Pork Meatballs with Asian Sesame Noodles or with Italian Meatball Soup. Plus Melissa Hartwig introduced me to the joy that is homemade mayo with Basic Mayonnaise.

  2. 5 out of 5

    Taylor

    I LOVE this cookbook! Most of the recipes are wins, several have made their way into my favorite dishes to make (North African Chicken with roasted carrots? ❤️ Forever and ever. Pork tenderloin and apple carrot sauerkraut is my new favorite way to eat pork and cabbage ), and I still have a bunch of pages marked for more winter appropriate dishes. I can’t recommend this book enough. Everything is so tasty! Highly recommend trying this if you’re looking to cut out processed sugar. Everything is so I LOVE this cookbook! Most of the recipes are wins, several have made their way into my favorite dishes to make (North African Chicken with roasted carrots? ❤️ Forever and ever. Pork tenderloin and apple carrot sauerkraut is my new favorite way to eat pork and cabbage ), and I still have a bunch of pages marked for more winter appropriate dishes. I can’t recommend this book enough. Everything is so tasty! Highly recommend trying this if you’re looking to cut out processed sugar. Everything is so flavorful and amazing! I’m a fan! It’s easy to keep on Whole 30 with these recipes.

  3. 5 out of 5

    Christine Comito

    I've marked lots of recipes that look tasty!

  4. 5 out of 5

    Vonnie Jeffers

    All the recipes sound wonderful. Very well written and the photos are fantastic!

  5. 4 out of 5

    Kelly

    I have made many recipes from this book, and every one has been very good. We especially like the Thai Coconut Chicken Soup, Autumn Hash, Italian Meatball Soup, and Cuban Spiced Pork Tenderloin. The organization of the book and photographs are very good. The "Introduction" and additional tips for each recipe are very informative. In looking for "substitutes" for many things while eating Whole 30 and Paleo, I found the "Sauces and Dressings" and "Basics" sections to be extremely helpful. The exten I have made many recipes from this book, and every one has been very good. We especially like the Thai Coconut Chicken Soup, Autumn Hash, Italian Meatball Soup, and Cuban Spiced Pork Tenderloin. The organization of the book and photographs are very good. The "Introduction" and additional tips for each recipe are very informative. In looking for "substitutes" for many things while eating Whole 30 and Paleo, I found the "Sauces and Dressings" and "Basics" sections to be extremely helpful. The extensive "Resources" section provides links to many websites with even more tasty recipes. I highly recommend this book.

  6. 4 out of 5

    Courtney

    Will be starting the whole30 revolution in January! Wish me luck :)

  7. 4 out of 5

    Linda Cain

    An excellent book. Lots of great recipes .... we are continuing try out new ones. I really like the Whole 30 cooking method for people with different sensitivities and diet needs. After years of dealing with and cooking for family members with food allergies, sensitivities ( grains,dairy, sulfites, etc.) it is refreshing to find a cookbook like The Whole 30 Cookbook with healthy appealing recipes to help people feel better through becoming more aware of common "food triggers" which affect their An excellent book. Lots of great recipes .... we are continuing try out new ones. I really like the Whole 30 cooking method for people with different sensitivities and diet needs. After years of dealing with and cooking for family members with food allergies, sensitivities ( grains,dairy, sulfites, etc.) it is refreshing to find a cookbook like The Whole 30 Cookbook with healthy appealing recipes to help people feel better through becoming more aware of common "food triggers" which affect their well being.

  8. 4 out of 5

    Diane Moore

    Lots of interesting recipes. I bought this and the Whole30 book at the same time because I was starting the Whole30 with two friends in just a couple of days. I really did not need this book as I am a fairly accomplished cook and can easily determine what I could make that would be compliant. But for someone who is not used to cooking and avoiding processed foods, there are some great tips and recipes in this book.

  9. 4 out of 5

    Katrin

    I love cook books but this one is ok I guess. Really wish photography was better. With the amount of great food photographers and bloggers out there this is kind of disappointing. I get that they were going for the clean look but it just ended up being so...bland looking? And not all recipes have photos. Idk, I guess it’s just me, but I can’t get into a cook book that doesn’t show each recipe.

  10. 5 out of 5

    Ginger

    These recipes are a little more fancy than the original book. They take a little more time. Some ingredients are hard to find. Sometimes I feel that when I'm cooking these things that I'm missing the point of whole30. Just eat Whole Foods. It doesn't have to be difficult. That being said, there are lots of yummy things things here.

  11. 5 out of 5

    Trish

    This is a much more extensive set of recipes for doing a Whole30, than just the original book. Super helpful! But beware! A lot of the recipes are combination recipes that will take a bit more time than originally expected. Still, very tasty and helpful with providing ideas for creative food combinations, whether you're doing the Whole30 or not

  12. 5 out of 5

    Kimberly

    I can’t really say that I would make the majority of these recipes. Most are beyond my skill, comfort, or budget level. However, it gives you ideas of ways to cook in the whole 30 style, and especially helpful for me, are the many different spice combinations you can use in a lot of recipes. That is an area where I struggle.

  13. 5 out of 5

    Sidney

    If you prefer holding a book vs reading online, or are in the mood to create more labor intensive meals, make the investment. The introduction/philosophy behind the whole30 concept was helpful, but most of it is also available on-line. I found the recipes to be a good jumping off point for easier recipes, but I preferred recipes that I found on-line.

  14. 5 out of 5

    Rachel

    want to try: moroccan cauliflower rice salt and vinegar smashed potatoes asian sesame chicken salad sautéed plantains broiled shrimp gremolata coconut crusted fish w/ stir fried veggies cauliflower poblano pilaf asian seared scallop salad easy greek style lemon potatoes smoky barbecue spiced kale chips spicy cacao orange almonds

  15. 4 out of 5

    Sandra Simmons

    A terrific book that is filled with recipes that make everyone at our table happy. With all our food sensitivities we have managed to be satisfied with the Whole 30 meals. Love this book and just purchased the fast and easy version of this Whole30.

  16. 5 out of 5

    Diana

    This is a very nice cookbook. Pretty, too! And it includes ingredients that I've actually heard of, which helps. Still not sure why it's okay to serve cauliflower rice if you're trying to avoid things that the brain can substitute as a grain, but it's delicious, so who cares.

  17. 5 out of 5

    Becky Kondritz

    I was going to give this book a four star, but I love the section on making sauces and condiments such as mayonaise, salad dressing, etc. Some of the recipes I would "dumb down" because they are labor intensive.

  18. 4 out of 5

    Amy

    Found this gem in my Little Free Library! Love it! Great recipes, color pictures, decent variety. Really the only thing missing is some coordinated meal plans that help take the legwork out of getting Whole 30 to fit your life.

  19. 4 out of 5

    Nancy G / alovelybookishlife

    I received as a goodreads giveaway!! Just in time for the new year!! Thank you, I cannot wait to try some of the yummy recipes!!

  20. 4 out of 5

    Christina

    loved it and want to buy this cookbook! i borrowed from the library.

  21. 4 out of 5

    Jessica

    A good variety of dishes. Simple to understand each recipe.

  22. 5 out of 5

    Best SlideShare

    The Whole30: The 30-Day Guide to Total Health and Food Freedom

  23. 5 out of 5

    Suzanne Crim Ferro

    Did not care for many of the recipes in this book.

  24. 5 out of 5

    Jane Ryan

    Excellent book on self-care and how to definitively determine what your food allergies are for optimal health.

  25. 4 out of 5

    Mary

    Wonderful recipes that make following Whole30 tastier and easier.

  26. 4 out of 5

    Alexis

    Some good recipes that worked out, others were just ok.

  27. 4 out of 5

    Miriam Jacobs

    Good recipes and ideas for keeping your body grain-free.

  28. 4 out of 5

    Beth Polebaum

    Try the Moroccan Chicken and Carrot-Pistachio Slaw on page 143. Spectacular! I’m also going to try the Spicy Cacao-Orange Almonds on p. 275 for our Super Bowl party.

  29. 4 out of 5

    Savannah Hardin

    Love Whole30 recipes!

  30. 5 out of 5

    SandyFrom Nj

    Tasty recipes and information that helps to stay compliant during a Whole30 cycle.

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