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Best Of Sri Lankan Traditional Sweet Meats: Sri Lankan New Year Sweet Meats

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Introduction Best of Sri Lankan Traditional Food These traditional Sri Lankan sweets and food are famous during Srilankan Singhalese and Tamil New year which is normally held on the 13 and 14 of April every year. Sri Lankans harvest their paddy in April hence they celebrate their New Year in April. For this festive season they prepare special SriLankan food authentic to Introduction Best of Sri Lankan Traditional Food These traditional Sri Lankan sweets and food are famous during Srilankan Singhalese and Tamil New year which is normally held on the 13 and 14 of April every year. Sri Lankans harvest their paddy in April hence they celebrate their New Year in April. For this festive season they prepare special SriLankan food authentic to Sri Lankans. Following are main food items every Sri Lankan should learn to prepare for their New Year table.


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Introduction Best of Sri Lankan Traditional Food These traditional Sri Lankan sweets and food are famous during Srilankan Singhalese and Tamil New year which is normally held on the 13 and 14 of April every year. Sri Lankans harvest their paddy in April hence they celebrate their New Year in April. For this festive season they prepare special SriLankan food authentic to Introduction Best of Sri Lankan Traditional Food These traditional Sri Lankan sweets and food are famous during Srilankan Singhalese and Tamil New year which is normally held on the 13 and 14 of April every year. Sri Lankans harvest their paddy in April hence they celebrate their New Year in April. For this festive season they prepare special SriLankan food authentic to Sri Lankans. Following are main food items every Sri Lankan should learn to prepare for their New Year table.

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