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Beef Club, Le livre de l'Amateur de Viande militant pour la qualité et le gout

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Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whic Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With mouth-watering photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.


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Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whic Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With mouth-watering photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

12 review for Beef Club, Le livre de l'Amateur de Viande militant pour la qualité et le gout

  1. 5 out of 5

    shamangeorge

  2. 4 out of 5

    Rachel Rade

  3. 5 out of 5

    Paradise

  4. 5 out of 5

    Raini Svensson

  5. 5 out of 5

    Simon Cooper

  6. 4 out of 5

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    Rizzoli Books

  8. 4 out of 5

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  9. 5 out of 5

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  10. 4 out of 5

    Rubens Nicoluzzi

  11. 4 out of 5

    Bri

  12. 5 out of 5

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