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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicio What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.


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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicio What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

30 review for The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

  1. 5 out of 5

    Robin Tobin (On the back porch reading)

    Perfect cookbook for this wintery time of year... This cookbook has a great selection of family and comfort recipes....

  2. 5 out of 5

    Nancy Sharp

    The beef short ribs, Asian style are enough reason alone to get this book. They are simply delicious. Our family also enjoyed the French Onion Soup recipe and the peanut butter cookies. And how can you go wrong with hot fudge sauce? While not a low-fat recipe book, the authors have assembled hearty, comfort-food meals that will please skiers and families huddled around the fire. I'm reminded of my childhood when our family skied in Vermont. Mom cooked while we played Boggle. Imagine - this pre-d The beef short ribs, Asian style are enough reason alone to get this book. They are simply delicious. Our family also enjoyed the French Onion Soup recipe and the peanut butter cookies. And how can you go wrong with hot fudge sauce? While not a low-fat recipe book, the authors have assembled hearty, comfort-food meals that will please skiers and families huddled around the fire. I'm reminded of my childhood when our family skied in Vermont. Mom cooked while we played Boggle. Imagine - this pre-dated video games (beyond Atari), and the Internet. I plan to introduce this book to my 12-year-old twins because the recipes will certainly appeal to them. It's good to find a family-friendly cookbook, and this one is.

  3. 4 out of 5

    Leah

    i just got this cook book for christmas. It looks great, has coctails and old recipes for quintessential apres ski eats!

  4. 5 out of 5

    Janet

    The recipes are good and easy with not too many items in them.

  5. 5 out of 5

    Lori

    Great lineup of satisfying Winter recipes! I just read this book and , of course haven't had time to make any of the recipes yet. What I like about this cookbook is how organized, and complete it is for anyone to use. Whether or not you are a skier, or live in a high altitude area, this cookbook will work for you. The recipes are good for anyone wanting to make some satisfying comfort, cold weather food for family, friends, or both. Pros: Most of the recipes can be made with ingredients you proba Great lineup of satisfying Winter recipes! I just read this book and , of course haven't had time to make any of the recipes yet. What I like about this cookbook is how organized, and complete it is for anyone to use. Whether or not you are a skier, or live in a high altitude area, this cookbook will work for you. The recipes are good for anyone wanting to make some satisfying comfort, cold weather food for family, friends, or both. Pros: Most of the recipes can be made with ingredients you probably already have in your pantry, or are easily available. Most of them are easily put together quickly, can be made in the morning to cook the next day, or frozen to cook later. The directions are easy to follow, and the pictures are beautiful! The index is great, and there is even conversions in the back for high altitude cooking. The author thought of everything! One more pro, Even though I don't ski, or even live where it snows, (enough to mention), I do love those hearty Winter foods, and can't wait to try some of these recipes. Peanut Butter cookies, Here I come! 🍪 😍

  6. 4 out of 5

    Kandi A. Hudson

    A Few Recipes I a Would Try After seeing the picture of the soup on the cover, I actually expected more recipes that would appeal to me. There was also a picture of a roast of some kind and it was supposed to be chicken breasts (which it was not), and that was a recipe that I would have liked to have seen a picture of as I eat a lot of chicken. Anyway, I will try the few recipes that I identified as looking or sounding good. It was just that I expected more but that is just me. I think others mig A Few Recipes I a Would Try After seeing the picture of the soup on the cover, I actually expected more recipes that would appeal to me. There was also a picture of a roast of some kind and it was supposed to be chicken breasts (which it was not), and that was a recipe that I would have liked to have seen a picture of as I eat a lot of chicken. Anyway, I will try the few recipes that I identified as looking or sounding good. It was just that I expected more but that is just me. I think others might find a lot that they would like to try and the pictures are always helpful so that you know when you are done that you are close to what the end result should be.

  7. 5 out of 5

    Linda Hampton

    Wonderful recipes Great recipes with very standard ingredients that I love in every category! Especially love the lunch and dinner selections. Try most of them and I think you will find many favorites.

  8. 5 out of 5

    Donna Hutt Stapfer Bell

    Cold weather cooking Cooking for the coldest weather, at elevation, for people doing athletic sports for most of the waking day. Well thought out, for both ease and time, but also for taste and feeding groups. Good photography, plans and indexing. Total win.

  9. 4 out of 5

    Carrie Tucker

    A fantastic cook book. Just like it promises, easy to make recipes when you are in a ski house, away from home and away from your normal stores. I especially appreciate the little personal descriptions to put me in the mood for each recipe---I totally relate! Our favorites so far: sausage/spinach/ricotta calzones (easy to heat from frozen), butternut squash soup, baked spinache/artichoke dip ( so easy and delicious), roasted red pepper/feta/white bean dip (great for company), bow ties with salmon A fantastic cook book. Just like it promises, easy to make recipes when you are in a ski house, away from home and away from your normal stores. I especially appreciate the little personal descriptions to put me in the mood for each recipe---I totally relate! Our favorites so far: sausage/spinach/ricotta calzones (easy to heat from frozen), butternut squash soup, baked spinache/artichoke dip ( so easy and delicious), roasted red pepper/feta/white bean dip (great for company), bow ties with salmon (my new favorite pasta of all time--great for company and perfect to hide fish for kids). We've dog-eared about 20 more recipes to try and this collection of recipes is the mainstay of our upcoming 10 day ski-cation with guests. Grateful to not be eating out every night. Especially looking forward to blueberry sour cream muffins, quick pains au chocolate, Colorado cubanos, roast beef/blue cheese rolls, spaghetti carbonara, jibbers enchiladas, roasted Brussel sprouts, roasted potatoes with rosemary, cafe mocha and last but not least---buttered rum. Mmmmmmm. Most can truly be made ahead and frozen/reheated or prepared in less 5-30 min. In non-ski season, I cook healthy meals for the family most nights, usually more complicated than this. So I really appreciate not having to do a lot of prep when trying to provide a healthy, delicious meal after skiing all day. These ladies have a great palate and understand the constraints of a ski house. They even have a cheat sheet for kitchen utensils you may want to bring if renting. Well done. Honestly one of my favorite cook books to date.

  10. 5 out of 5

    Daria

    Great recipes that I want to try.

  11. 4 out of 5

    Janesa Urbano

  12. 4 out of 5

    Jonathan

  13. 4 out of 5

    Bonnie

  14. 4 out of 5

    Craig Copelan

  15. 4 out of 5

    Nancy

  16. 5 out of 5

    Cali Gudunov

  17. 4 out of 5

    David

  18. 5 out of 5

    Augusta

  19. 5 out of 5

    Tiffany T

  20. 5 out of 5

    Annie

  21. 5 out of 5

    Bup

  22. 5 out of 5

    Janice Bilotti

  23. 4 out of 5

    Janie Macaskill

  24. 5 out of 5

    Lynette

  25. 4 out of 5

    Janet

  26. 5 out of 5

    Stacy M

  27. 5 out of 5

    Patrick Nobles

  28. 4 out of 5

    Erin

  29. 5 out of 5

    Barbara Ricci

  30. 4 out of 5

    Darlene

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