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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for 'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The Times Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.


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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for 'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The Times Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home.Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.

30 review for Syria: Recipes from Home

  1. 5 out of 5

    Kristine

    Syria: Recipes from Home by Itab Azzam & Dina Mousawi is a free NetGalley ebook that I read in mid-April. This book is a series of recipes interwoven with the life stories and perspectives of Syrian Americans and Syrian citizens. It's a simple, yet hearty and flavorful blend of culture and a way to retain memories of damaged, once-whole homeland through food and traditionally fresh tastes. My favorite recipes include roasted cauliflower with cumin (zahra wa kamoon) and smoked aubergine dip (mutab Syria: Recipes from Home by Itab Azzam & Dina Mousawi is a free NetGalley ebook that I read in mid-April. This book is a series of recipes interwoven with the life stories and perspectives of Syrian Americans and Syrian citizens. It's a simple, yet hearty and flavorful blend of culture and a way to retain memories of damaged, once-whole homeland through food and traditionally fresh tastes. My favorite recipes include roasted cauliflower with cumin (zahra wa kamoon) and smoked aubergine dip (mutabal).

  2. 4 out of 5

    Gabrielle Weaver

  3. 5 out of 5

    Wendy A Clarke

  4. 5 out of 5

    Louisa

  5. 5 out of 5

    Theresa

  6. 5 out of 5

    Joanne Wilshaw

  7. 4 out of 5

    Becky

  8. 4 out of 5

    Sukhita

  9. 4 out of 5

    Mrs Louise Barker

  10. 4 out of 5

    Robin Pratt

  11. 4 out of 5

    Pandora Elinor

  12. 4 out of 5

    Jon PETTER

  13. 4 out of 5

    Katrina Davies

  14. 4 out of 5

    Jonathan Jarvis

  15. 5 out of 5

    Symmachus

  16. 5 out of 5

    MRS

  17. 4 out of 5

    Katja

  18. 4 out of 5

    Kate

  19. 4 out of 5

    Joy

  20. 4 out of 5

    Amy Morton

  21. 5 out of 5

    OTIS

  22. 5 out of 5

    Gabriel

  23. 4 out of 5

    Janice Andrews

  24. 4 out of 5

    Nicola

  25. 4 out of 5

    Teresa calvert

  26. 5 out of 5

    Alice Olivia Dickens

  27. 5 out of 5

    Tracey Todd

  28. 4 out of 5

    Nichole Beauchamp

  29. 5 out of 5

    Leanne

  30. 4 out of 5

    Nick Branigan

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