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Tom Kitchin's Meat and Game

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Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantas Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa … these are recipes to savour and return to time and time again.


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Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantas Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa … these are recipes to savour and return to time and time again.

30 review for Tom Kitchin's Meat and Game

  1. 5 out of 5

    Marie Jewitt

  2. 5 out of 5

    Tom Bowles

  3. 4 out of 5

    Stephen Robert Collins

  4. 5 out of 5

    Emily

  5. 5 out of 5

    Scott Roberts

  6. 5 out of 5

    Susan in Perthshire

  7. 4 out of 5

    Simon Gray

  8. 5 out of 5

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  10. 5 out of 5

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  11. 5 out of 5

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    Pat

  13. 5 out of 5

    Regina Hunter

  14. 4 out of 5

    Diana

  15. 4 out of 5

    ImacG

  16. 4 out of 5

    Tracey

  17. 5 out of 5

    Mr Nigel C Teece

  18. 4 out of 5

    Caroline Edmonstone

  19. 4 out of 5

    Kritika Narula

  20. 5 out of 5

    Ryan

  21. 5 out of 5

    Mr S Craig

  22. 5 out of 5

    Mtae3

  23. 5 out of 5

    Ceallach Ó Sé

  24. 4 out of 5

    Nicholas Smart

  25. 4 out of 5

    Ilka Schalkwyk

  26. 5 out of 5

    Joanna Dąbrowska

  27. 5 out of 5

    Greg

  28. 4 out of 5

    Kev Spencer

  29. 5 out of 5

    Andrew Bruce

  30. 4 out of 5

    Arabella di Iorio

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