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The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia

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Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Central American cooking. The Central American Cookbook is a compl Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Whole Chicken Colombian Style Creamy Colombian Curried Squash Soup Carne Asada Columbiana Medellin Corn Stew Traditional Nicaraguan Beverage Costa Rican Spicy Mayo Belizean Fried Shrimp San Pedro Town Pollo Stew Thanksgiving Sweet Potatoes from Belize Belizean Vegan Stew Light Flour Tortilla Guatemalan Lunch Fried Beans and Platanos (Guatemalan Appetizer) Honduran Ripe Banana Shake Honduras Sweet Cookies Honduran Coconut Desserts Latin Omelet Chicken Fricassee I Authentic Spanish Rice Authentic South American Paella Bacalao Vizcaina (Codfish Soup) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook


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Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Central American cooking. The Central American Cookbook is a compl Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Whole Chicken Colombian Style Creamy Colombian Curried Squash Soup Carne Asada Columbiana Medellin Corn Stew Traditional Nicaraguan Beverage Costa Rican Spicy Mayo Belizean Fried Shrimp San Pedro Town Pollo Stew Thanksgiving Sweet Potatoes from Belize Belizean Vegan Stew Light Flour Tortilla Guatemalan Lunch Fried Beans and Platanos (Guatemalan Appetizer) Honduran Ripe Banana Shake Honduras Sweet Cookies Honduran Coconut Desserts Latin Omelet Chicken Fricassee I Authentic Spanish Rice Authentic South American Paella Bacalao Vizcaina (Codfish Soup) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

30 review for The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia

  1. 5 out of 5

    Stephen

    It is very difficult to learn Central American cookery from books as there are so few published in English on this subject. This anonymous book does little to fill that lacuna. There are a number of interesting recipes offered. The Guatemalan Pepian (meat stew served over rice) looks good however the text says it is made with only chicken whereas in Guatemala it is made with chicken, pork, beef or a combination of meats. The papaya batido (a sort of milkshake) looks good but might have included It is very difficult to learn Central American cookery from books as there are so few published in English on this subject. This anonymous book does little to fill that lacuna. There are a number of interesting recipes offered. The Guatemalan Pepian (meat stew served over rice) looks good however the text says it is made with only chicken whereas in Guatemala it is made with chicken, pork, beef or a combination of meats. The papaya batido (a sort of milkshake) looks good but might have included alcoholic suggestions for adult servings. The codfish soup recipe is actually a Basque dish carried to Central America by immigrants who thought of it as El bacalao a la vizcaĆ­na. It looks authentic. The recipes are extremely simplified. Some steps which ought to be included in the instructions for clarity are omitted. Some information on where to find ingredients which might be hard to find in the USA would have been helpful and appreciated. Each recipe is accompanied by a chart setting forth the time required to prepare the dish and certain nutritional values, some of which are wildly erroneous: gingerbread made with flour with 0 carbohydrates; a spicy mayonnaise with only 2045.2 calories per serving. Every one of these charts is accompanied by the notice "Daily Percent Values are based on a 2,000-calorie diet" which refers to nothing, as there are no percentage values included in any of the charts. You probably don't need this book in your cookbook collection. In my culinary library, I have one Costa Rican cookbook, two Guatemalan cookbooks (one of which is written in Spanish), and one Nicaraguan cookbook. That's it! So one collects what one can get.

  2. 4 out of 5

    Julie Barrett

    The Central American Cookbook: authentic Central American recipes by Book Sumo Press Colorful pictures and table of contents where recipes are not listed in any specific formation. Each recipe starts with the country that is being focused on: title, English translation of the dish To the very far right corner are prep and cook times, servings, and nutritional information: calories, fat, NOT broken up into good or bad, cholesterol, sodium, carbs and protein. In main body of the page is the list of in The Central American Cookbook: authentic Central American recipes by Book Sumo Press Colorful pictures and table of contents where recipes are not listed in any specific formation. Each recipe starts with the country that is being focused on: title, English translation of the dish To the very far right corner are prep and cook times, servings, and nutritional information: calories, fat, NOT broken up into good or bad, cholesterol, sodium, carbs and protein. In main body of the page is the list of ingredients and how to make the dish. There are NO pictures of the recipes. Do like seafood recipes, wish they were not scattered all around the book. Way TOO many colorful full page photos, it could have been it's own book as no food is generally shown.

  3. 4 out of 5

    Cynthia Sullivan

    Great authentic cookbook Tasty and unique yet simple and affordable recipes. Spices like cumin, oregano, cinnamon and black pepper. I use coconut and mango a lot; there are several recipes. Also many vegan and vegetarian stews and entrees. I enjoyed the bright colored, whimsical photos of Central American lifestyles. I will be using several of these delicious recipes.

  4. 5 out of 5

    Linda J Dungan

    Confusing ingredients There were so many different ingredients that went into recipes and I was unable to find most of them. There was no explanation as to what the ingredients even were

  5. 5 out of 5

    Kellie Hatter

    Yummy Authentic recipes that I have enjoyed with friends from central America but never knew how to make. Now I do and can make the dishes right at home.

  6. 4 out of 5

    Carolyn

  7. 4 out of 5

    Jennifer

  8. 4 out of 5

    Shantel

  9. 4 out of 5

    jennet wheatstonelllsl

  10. 5 out of 5

    Jerry Johnson

  11. 4 out of 5

    Mary Logan

  12. 5 out of 5

    deb haslett

  13. 4 out of 5

    Chiquita Banana

  14. 4 out of 5

    Kimberly MacGregor

  15. 4 out of 5

    Rebecca

  16. 5 out of 5

    Ann Swanson

  17. 5 out of 5

    BARBARA A OHARA

  18. 5 out of 5

    Diana Bonfilio

  19. 5 out of 5

    Nathan

  20. 5 out of 5

    Adam Lord

  21. 4 out of 5

    Philip M.

  22. 5 out of 5

    Michelle L Bachmann

  23. 4 out of 5

    Stephanie J.

  24. 5 out of 5

    Eric Connerly

  25. 4 out of 5

    Leah

  26. 5 out of 5

    Bruce A. Stewart

  27. 5 out of 5

    Mandy

  28. 4 out of 5

    Jay Newman

  29. 4 out of 5

    JoAnne T. Duncan

  30. 5 out of 5

    Christopher

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