counter create hit When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West - Download Free eBook
Ads Banner
Hot Best Seller

When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West

Availability: Ready to download

In this book on Indian cattle ranching, Peter Iverson describes a way of life that has been both economically viable and socially and culturally rewarding. Thus an Indian rancher can demonstrate his generosity and his concern for the well-being of others by giving cattle or beef to relatives, or by feeding people at a celebration. An expert rider possesses a skill apprecia In this book on Indian cattle ranching, Peter Iverson describes a way of life that has been both economically viable and socially and culturally rewarding. Thus an Indian rancher can demonstrate his generosity and his concern for the well-being of others by giving cattle or beef to relatives, or by feeding people at a celebration. An expert rider possesses a skill appreciated by others. A rancher who raises prime cattle demonstrates that Indians can compete in an activity that dominates the surrounding non-Indian society. Focusing on the northern plains and the Southwest, Iverson traces the rise and fall of individual and tribal cattle industries against the backdrop of changing federal Indian policies. He describes the Indian Bureau’s inability to recognize that most nineteenth-century reservations were better suited to ranching than farming. Even though allotment and leasing stifled ranching, livestock became symbols and ranching a new means of resisting, adapting, and living--for remaining Native. In the twentieth century, allotment, leasing, non-Indian competition, and a changing regional economy have limited the long-term economic success of Indian ranching. Although the New Deal era saw some marked improvements in Native ranching operations, Iverson suggests that since the 1960s, Indian and non-Indian ranchers alike have faced the same dilemma that confronted Indians in the nineteenth century: they are surrounded by a society that does not understand them and has different priorities for their land. Cattle ranching is no more likely to disappear than are the Indian communities themselves, but cowboys and Indians, who share a common sense of place and tradition, also share an uncertain future.  


Compare
Ads Banner

In this book on Indian cattle ranching, Peter Iverson describes a way of life that has been both economically viable and socially and culturally rewarding. Thus an Indian rancher can demonstrate his generosity and his concern for the well-being of others by giving cattle or beef to relatives, or by feeding people at a celebration. An expert rider possesses a skill apprecia In this book on Indian cattle ranching, Peter Iverson describes a way of life that has been both economically viable and socially and culturally rewarding. Thus an Indian rancher can demonstrate his generosity and his concern for the well-being of others by giving cattle or beef to relatives, or by feeding people at a celebration. An expert rider possesses a skill appreciated by others. A rancher who raises prime cattle demonstrates that Indians can compete in an activity that dominates the surrounding non-Indian society. Focusing on the northern plains and the Southwest, Iverson traces the rise and fall of individual and tribal cattle industries against the backdrop of changing federal Indian policies. He describes the Indian Bureau’s inability to recognize that most nineteenth-century reservations were better suited to ranching than farming. Even though allotment and leasing stifled ranching, livestock became symbols and ranching a new means of resisting, adapting, and living--for remaining Native. In the twentieth century, allotment, leasing, non-Indian competition, and a changing regional economy have limited the long-term economic success of Indian ranching. Although the New Deal era saw some marked improvements in Native ranching operations, Iverson suggests that since the 1960s, Indian and non-Indian ranchers alike have faced the same dilemma that confronted Indians in the nineteenth century: they are surrounded by a society that does not understand them and has different priorities for their land. Cattle ranching is no more likely to disappear than are the Indian communities themselves, but cowboys and Indians, who share a common sense of place and tradition, also share an uncertain future.  

21 review for When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West

  1. 4 out of 5

    Jeffrey

  2. 5 out of 5

    Al Jones

  3. 4 out of 5

    Ron

  4. 4 out of 5

    Omeasoo

  5. 5 out of 5

    Trenton

  6. 5 out of 5

    Dennis Williams

  7. 5 out of 5

    Eric P.

  8. 4 out of 5

    Amanda Cicoria

  9. 5 out of 5

    Wendi

  10. 5 out of 5

    Jill

  11. 4 out of 5

    Elyse

  12. 4 out of 5

    Francis

  13. 4 out of 5

    BookDB

  14. 4 out of 5

    April

  15. 4 out of 5

    Rem

  16. 5 out of 5

    Fiorella

  17. 4 out of 5

    Malika-Liki

  18. 4 out of 5

    Becky Gullion

  19. 5 out of 5

    Patti Jo

  20. 5 out of 5

    Emmett

  21. 4 out of 5

    Mallory

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.