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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

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Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime.The Southern Cast Iron Cookbook includes: 100 American Favorites—Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin’s, seafood, poultry, meat, and dessert. Recipes for Every Kitchen—This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware. Caring for Cast Iron—Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron. Bring real southern tastes home with The Southern Cast Iron Cookbook.


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Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime.The Southern Cast Iron Cookbook includes: 100 American Favorites—Learn to cook up beloved southern staples in over 7 chapters—breakfast, bread and biscuits, fixin’s, seafood, poultry, meat, and dessert. Recipes for Every Kitchen—This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware. Caring for Cast Iron—Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron. Bring real southern tastes home with The Southern Cast Iron Cookbook.

30 review for The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

  1. 5 out of 5

    SOMDReigel

    Recipes look doable with basic ingredients that you would find in a local grocery store. Nice size book with good layout. 100 recipes with personalized notes for each one. There are buying tips, Do’s and Don’ts, how to season your skillet, and basic information. Going through this cookbook, you get the feeling that the author does indeed love and uses her cast iron skillets. Reviewer side note: One of the benefits of cast iron is that they are built to last and outlast many owners (when treated Recipes look doable with basic ingredients that you would find in a local grocery store. Nice size book with good layout. 100 recipes with personalized notes for each one. There are buying tips, Do’s and Don’ts, how to season your skillet, and basic information. Going through this cookbook, you get the feeling that the author does indeed love and uses her cast iron skillets. Reviewer side note: One of the benefits of cast iron is that they are built to last and outlast many owners (when treated well). I have my great-grandmothers skillet and also my grandmothers. One of my constant recipes I use the skillet for is New Year’s Day dinner for Yorkshire Pudding which is a family heirloom recipe. I don’t use the skillets as often as I should and with this book I can see me using them more.

  2. 4 out of 5

    Kelsey (The Lost Book Reports)

    Bought my first skillet about two months ago.... when I bought it this cookbook was recommended to me.. I didn't buy it right away cause I wasn't sure how much i would actually be using my skillet. However, after consistently using my skillet I purchased this cookbook - SO affordable. and I am SO glad I did. Not only is it a great cook book filled with lots of variety but the author go into great detail on the history behind a skillet, purchasing a skillet, caring for a skillet etc. Also, recipe Bought my first skillet about two months ago.... when I bought it this cookbook was recommended to me.. I didn't buy it right away cause I wasn't sure how much i would actually be using my skillet. However, after consistently using my skillet I purchased this cookbook - SO affordable. and I am SO glad I did. Not only is it a great cook book filled with lots of variety but the author go into great detail on the history behind a skillet, purchasing a skillet, caring for a skillet etc. Also, recipes are not limited to just a skillet in pan form. I was so impressed with this book I immediately purchased a skillet and this cookbook for my friend as a wedding gift.

  3. 5 out of 5

    Fran R

    Like a trip home This transplanted North Carolinian read this book like a novel. Imagine finding a book which contains many of the recipes you fondly remember from childhood and tweaked to make them better. If you hail from NC or As don't pass up this book. Like a trip home This transplanted North Carolinian read this book like a novel. Imagine finding a book which contains many of the recipes you fondly remember from childhood and tweaked to make them better. If you hail from NC or As don't pass up this book.

  4. 5 out of 5

    Adrianne Haugen

    Fun cookbook. Reminds me of my childhood. Read book Jan 22, 2018

  5. 5 out of 5

    kathy weidner

    Luv this one!! Have cast iron skillet. Use it slot.Now more goodies I can fix with it. Yummy

  6. 4 out of 5

    Trish

    Lots of yummy recipes in this book.

  7. 4 out of 5

    Margaret Munion

    Wonderful I loved the way the Author layered almost all of her recipes to bring out the flavors in her dishes. I have learned several things from her book.

  8. 5 out of 5

    Teresa

    Tried a recipe before I had to return it to the library and it was great. There is a wide variety of recipes in this book and I cannot wait to try more.

  9. 5 out of 5

    Sharyn K

    Mmm, cast iron cooking. Good recipes! I’ve tried a few, and most are easily made, with some creative twists. It makes me want to purchase more cast iron, to be honest.

  10. 4 out of 5

    Brenda

  11. 5 out of 5

    Monica

  12. 4 out of 5

    Camylle

  13. 4 out of 5

    gokokui

  14. 5 out of 5

    Sgetschel

  15. 5 out of 5

    BC

  16. 4 out of 5

    Amy

  17. 4 out of 5

    Miller Canning

  18. 4 out of 5

    Carrie

  19. 5 out of 5

    Joni

  20. 5 out of 5

    Layla

  21. 4 out of 5

    Anthony Daulo

  22. 4 out of 5

    Kristen

  23. 4 out of 5

    Susie

  24. 5 out of 5

    Laura M. Corriveau

  25. 5 out of 5

    Diane Kuhn

  26. 5 out of 5

    Fiore

  27. 5 out of 5

    Courtney Seyboth

  28. 5 out of 5

    Tracey

  29. 5 out of 5

    Shannon Swanson

  30. 4 out of 5

    Elle

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