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A Fast Life: Inside stories, operations, and secrets of some of the United State's best known casual and fast food establishments.

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A Fast Life brings the reader inside the hustle and bustle of the food service industry: The perfect read for those considering a career in food service, curious consumers, fans of great storytelling, and emerging leaders in various industries. In this book, you will gain access behind the counters and into the kitchens, offices, and minds of these establishments. The auth A Fast Life brings the reader inside the hustle and bustle of the food service industry: The perfect read for those considering a career in food service, curious consumers, fans of great storytelling, and emerging leaders in various industries. In this book, you will gain access behind the counters and into the kitchens, offices, and minds of these establishments. The author is a food service veteran who ascended his way through the ranks from cashier to server to bartender to shift leader, to assistant and finally General Manager. Read firsthand accounts of the inner workings of five popular US-based franchises. Get the inside scoop on firsthand experiences, company secrets, politics, workflow and organization structure. Based on actual events and true stories, this book is a must read for anyone, from the avid foodie, to the high school youth looking for their first job, to the potential foodservice worker/manager curious about expectations in the field. A Fast Life will keep you one step ahead of the game, informed and thoroughly entertained. Take the journey through A Fast Life and your perception of the food service industry will NEVER be the SAME.


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A Fast Life brings the reader inside the hustle and bustle of the food service industry: The perfect read for those considering a career in food service, curious consumers, fans of great storytelling, and emerging leaders in various industries. In this book, you will gain access behind the counters and into the kitchens, offices, and minds of these establishments. The auth A Fast Life brings the reader inside the hustle and bustle of the food service industry: The perfect read for those considering a career in food service, curious consumers, fans of great storytelling, and emerging leaders in various industries. In this book, you will gain access behind the counters and into the kitchens, offices, and minds of these establishments. The author is a food service veteran who ascended his way through the ranks from cashier to server to bartender to shift leader, to assistant and finally General Manager. Read firsthand accounts of the inner workings of five popular US-based franchises. Get the inside scoop on firsthand experiences, company secrets, politics, workflow and organization structure. Based on actual events and true stories, this book is a must read for anyone, from the avid foodie, to the high school youth looking for their first job, to the potential foodservice worker/manager curious about expectations in the field. A Fast Life will keep you one step ahead of the game, informed and thoroughly entertained. Take the journey through A Fast Life and your perception of the food service industry will NEVER be the SAME.

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