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Fish Cookbook: Take A Break from Meat - 30 Quick Fish Recipes That Will Satisfy Your Hunger

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A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an unqualified carnivore at heart, but I just know so much meat does not make up a balanced diet. My husband and daughter are als A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an unqualified carnivore at heart, but I just know so much meat does not make up a balanced diet. My husband and daughter are also meat-lovers, so when I decided to introduce more fish into our diets, I received some resistance. How could the tuna steak I plopped onto the grill be as delicious and satisfying as an all-beef frankfurter? My first attempt at fish was the Lemon Dill salmon recipe that is mentioned later in this book. The fish smelled and looked incredible, and when my family tasted it, they were believers. Now, fish is part of the regular lunch and dinner rotation. Friends I have talked to who find themselves in the same predicament convey to me the worry that they need to be a gourmet chef to cook fish. This notion couldn’t be farther from the truth. The trick is to have a few key ingredients on hand for seasoning and 20 minutes to spare. ==> Buy this book today and get a big bonus cookbook collection inside!!! <== ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!


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A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an unqualified carnivore at heart, but I just know so much meat does not make up a balanced diet. My husband and daughter are als A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an unqualified carnivore at heart, but I just know so much meat does not make up a balanced diet. My husband and daughter are also meat-lovers, so when I decided to introduce more fish into our diets, I received some resistance. How could the tuna steak I plopped onto the grill be as delicious and satisfying as an all-beef frankfurter? My first attempt at fish was the Lemon Dill salmon recipe that is mentioned later in this book. The fish smelled and looked incredible, and when my family tasted it, they were believers. Now, fish is part of the regular lunch and dinner rotation. Friends I have talked to who find themselves in the same predicament convey to me the worry that they need to be a gourmet chef to cook fish. This notion couldn’t be farther from the truth. The trick is to have a few key ingredients on hand for seasoning and 20 minutes to spare. ==> Buy this book today and get a big bonus cookbook collection inside!!! <== ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

8 review for Fish Cookbook: Take A Break from Meat - 30 Quick Fish Recipes That Will Satisfy Your Hunger

  1. 5 out of 5

    Cori Nichols

  2. 4 out of 5

    xxx

  3. 4 out of 5

    Meg Dean

  4. 4 out of 5

    Violet

  5. 4 out of 5

    ANNE NOEL

  6. 4 out of 5

    SpareTheBS

  7. 5 out of 5

    louise kaun

  8. 5 out of 5

    Stephanie Shoulders

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