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Weight Watchers New Complete Cookbook

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The trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with th The trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with these tempting recipes that both beginners and experienced cooks will love. This newest edition has everything you'll need to cook—and eat—in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program. Includes more than 60 gorgeous full-color recipe photos and instructive how-to images Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer New design adds a fresh and contemporary spin to this trusted classic


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The trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with th The trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with these tempting recipes that both beginners and experienced cooks will love. This newest edition has everything you'll need to cook—and eat—in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program. Includes more than 60 gorgeous full-color recipe photos and instructive how-to images Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer New design adds a fresh and contemporary spin to this trusted classic

30 review for Weight Watchers New Complete Cookbook

  1. 4 out of 5

    Alicia

    I was really impressed. I've made about four or five recipes so far and all but one (the mac and cheese) were great. Additionally, the layout is clear and easy to search for recipes. The tabbed sections are great! There's only one thing they could've done to this cookbook to improve it- write how long each recipe takes to make at the top of the recipe, not just written in the instructions. The night I made the mushroom-stuffed turkey breast I ran short on time. I didn't realize it was going to t I was really impressed. I've made about four or five recipes so far and all but one (the mac and cheese) were great. Additionally, the layout is clear and easy to search for recipes. The tabbed sections are great! There's only one thing they could've done to this cookbook to improve it- write how long each recipe takes to make at the top of the recipe, not just written in the instructions. The night I made the mushroom-stuffed turkey breast I ran short on time. I didn't realize it was going to take 1 1/2 hours to bake. Otherwise, this has been my go-to cookbook for healthy recipes. My husband loves it too!

  2. 4 out of 5

    EowynRN

    I just picked this cookbook up about a month ago. I've already made at least 15 recipes in it, and they were all wonderful. The pictures are colorful, and the book is very organized and easy to find what you want, and I love the spiral binding. I'm not even on WW, but I love the healthy recipes. It's great for someone watching their points, or just trying to live healthier. Some of my favorite recipes are the buttermilk pancakes, sourdough bread, Lasagna, and Slow cooker chicken soup.

  3. 4 out of 5

    Kelley

    I purchased this cookbook to help myself in the quest to drop a few pounds. Though, most recipes are easy to make, they lack in the flavor department. Salt is almost always needed as it's omitted from every recipe. And I have to admit, some herbs here and there could go a long way, it's not like they are adding to the calorie and fat content drastically.

  4. 5 out of 5

    Toni

    We've been trying recipes from this for several weeks now and everything we try comes out great. Recipes are simple and many required ingredients already in my kitchen. This cookbook is recommended to anyone interested in cooking easy healthy meals.

  5. 4 out of 5

    Raelene

    This is really a great cookbook. Tons of recipes that are easy to make and call for mostly on-hand or easy-to-get ingredients. Very tasty for being so low in fat and calories.

  6. 4 out of 5

    Tiffany Manning

    The variety of recipes within is excellent from elaborate to simple. Some of my favorites are the Pumpkin Apple Bread, Dijon Herb Marinade, and the Lasagna w/Meat Sauce. Some recipes that I didn't like were the guacamole, chicken fajitas, and the spicy beef and broccoli.

  7. 5 out of 5

    Sam Bronstein

    Well written cookbook with lots of variety of recipes.

  8. 5 out of 5

    Louise

    It covers a lot of categories and offers many worthwhile recipes and tips.

  9. 4 out of 5

    Debra

    It was ok and had a few recipes I want to try, but I wouldn't spend money on it.

  10. 5 out of 5

    Connie Marx

    I borrowed this froom the library, to see If I would like it..... Well I am going out and buying it.

  11. 5 out of 5

    Kellea

    One of the goals I started off 2012 with has been to post reviews of cookbooks that I have read or tried recipes from and share with you, my journey through what I like to call "cook(book)ing school" - how to become a great cook without going to cooking school. In the process, I hope to create what I hope will become a pretty impressive cookbook collection. (Check out my new blog at http://cookbookingschool.wordpress.com) Since 2012 began, I have also been on a kick to try my best to eat healthy. One of the goals I started off 2012 with has been to post reviews of cookbooks that I have read or tried recipes from and share with you, my journey through what I like to call "cook(book)ing school" - how to become a great cook without going to cooking school. In the process, I hope to create what I hope will become a pretty impressive cookbook collection. (Check out my new blog at http://cookbookingschool.wordpress.com) Since 2012 began, I have also been on a kick to try my best to eat healthy. One of my other goals for the new year was also to pick up a copy of the Weight Watchers New Complete Cookbook, to begin my cookbook collection. I love this book because 1) all of the recipes come already calculated with Weight Watchers Points Plus and 2) the book came with a free subscription to Weight Watchers Magazine. 2 great benefits if you ask me! The only thing I would criticize about this book is that there are not enough photos, however, I do like the fact that the book is made like a 3-ring binder with dividers for each section which makes it easy to find recipes. So far, I haven't cooked anything from the cookbook yet but as soon as I do, I will post an update to let you know how it turned out. follow me on twitter: @ivywriter

  12. 4 out of 5

    Sarah

    I always wonder why cookbooks always think you have time to cook in the morning. I would love if someone out there would come out with a breakfast recipe that can be served cold. Like overnight oats or something. I also wonder why the first section was mostly filled with obvious information like don't buy bruised or wilted fruit and veg. Don't buy dented cans. No duh people... Excluding the fact that I will never use any of the breakfast dishes that all require some form of prep and cook time and I always wonder why cookbooks always think you have time to cook in the morning. I would love if someone out there would come out with a breakfast recipe that can be served cold. Like overnight oats or something. I also wonder why the first section was mostly filled with obvious information like don't buy bruised or wilted fruit and veg. Don't buy dented cans. No duh people... Excluding the fact that I will never use any of the breakfast dishes that all require some form of prep and cook time and the beginning states a lot of useless information I feel most people should have picked up naturally, this was an okay recipe book. There's a few things in there I am interested to try out.

  13. 5 out of 5

    Becca

    I bought this cookbook at the beginning of the year as a plan to try and cook healthier and lose weight. I was very surprised as alot of these recipes are VERY good, and you cannot tell that they are low in fat!

  14. 4 out of 5

    Kristel

    Lots of good sounding recipes, and everything I've made so far has turned out really well. I really like that this is done as a binder - the book ALWAYS lays flat open to your recipe, and you can move stuff around or take it out if you need.

  15. 5 out of 5

    Kara

    A good general overview of how to make a lot of basic Americana dishes healthy. However, its audience is families of about 5, who entertain a lot - I liked the food, but want to get my hands on something specializing in healthy meals for one or two people.

  16. 4 out of 5

    DianeER

    This is one of our 2 go-to cookbooks while we change our food regimen and lose weight (32 and 47 pounds respectively so far in 7 months). It's a fantastic aid to learning that "delicious and satisfying" can go hand-in-hand with "eating smartly and consciously and losing weight".

  17. 5 out of 5

    Kara Thomas

    I am not really one for diet cookbooks, but the library had it so I thought I would check it out. I was pleasantly surprised. There are alot of good recipes that I can see us eating and all the ingredients are normal- not diet this and weird ingredient that. It was worth the look.

  18. 4 out of 5

    Denise

    Includes Points Plus values from 2011. Similar to 2008 version including stocks, rubs, dressings, etc. so you know exactly what you're putting in your mouth. Pretty basic recipes but in a much improved format from earlier versions.

  19. 5 out of 5

    Eryn

    just got it! Can't wait to try some recipes...

  20. 4 out of 5

    angrykitty

    i went on a diet, but not weight watchers, but bought this anyway. it's ok, but pretty similar to the better homes cookbook.

  21. 4 out of 5

    Lynda

    Recipes are mainly variations of those that can be found in many of the healthy eating cookbooks that I have.

  22. 4 out of 5

    Rosalie

    This is my favorite cookbook for weight-conscious cooking. The recipes are simple but delicious, and the variety includes some classics and some try-it-once dishes. I love it.

  23. 4 out of 5

    Kim

    Not too shabby for vegetarian-friendly recipes. Most of the book, barring the Meat + Poultry section is veg-happy.

  24. 5 out of 5

    ReadingWench

    I haven't made anything in this cookbook. However the recipes seem to easy and quick to prepare. I will be buying this book soon.

  25. 5 out of 5

    Erin

    I'll post my thoughts once Jamie's review comes out in the Deseret News. Stay tuned!

  26. 5 out of 5

    Kat

    I wouldn't make half of this stuff. Plus it seems expensive to me. You'd have to buy TONS of ingredients to cook a couple of these. Not worth it to me.

  27. 5 out of 5

    Jill

    Pretty good--made a bunch of recipes from here!

  28. 4 out of 5

    Monica Albright

    I read the 2011 edition....it was super! Lots of great tips, pics and recipes of course. So many good things...and I don't have to use the recipe builder!!!

  29. 4 out of 5

    Beka

    Not revolutionary, but I got a couple of recipes from it.

  30. 4 out of 5

    Nikki

    thinkin about joinin weight watchers Hmm Idk?

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