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Livestock and Poultry Situation and Outlook Report, Vol. 53: May 1992 (Classic Reprint)

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Excerpt from Livestock and Poultry Situation and Outlook Report, Vol. 53: May 1992 Pressure on net returns will likely ease in the second half as growth in meat production slows and feed costs moderate. Broiler production is expected to advance about 5 percent this year, compared with 6 percent in 1991. Slower produc tion growth and expectations of continued strong broiler e Excerpt from Livestock and Poultry Situation and Outlook Report, Vol. 53: May 1992 Pressure on net returns will likely ease in the second half as growth in meat production slows and feed costs moderate. Broiler production is expected to advance about 5 percent this year, compared with 6 percent in 1991. Slower produc tion growth and expectations of continued strong broiler ex ports will help support prices. Wholesale prices for whole birds are expected to average 48-52 cents a pound, compared with 52 cents last year. Retail prices for whole broilers are placed at about 86 cents a pound, 2-3 percent below a year ago. With lower prices and higher feed costs through much of 1992, net tetums are likely to be the lowest in several years, suggesting steady-to-slower growth for 1993. Turkey production is forecast to increase about 3 percent this year, following last year's 2-percent rise. Wholesale turkey prices are expected to average 59-63 cents per pound in 1992, compared with 61 cents a year ago. Retail prices for frozen whole birds will probably average 23 percent below 1991's $1 per pound. Booming exports are providing some support to parts prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from Livestock and Poultry Situation and Outlook Report, Vol. 53: May 1992 Pressure on net returns will likely ease in the second half as growth in meat production slows and feed costs moderate. Broiler production is expected to advance about 5 percent this year, compared with 6 percent in 1991. Slower produc tion growth and expectations of continued strong broiler e Excerpt from Livestock and Poultry Situation and Outlook Report, Vol. 53: May 1992 Pressure on net returns will likely ease in the second half as growth in meat production slows and feed costs moderate. Broiler production is expected to advance about 5 percent this year, compared with 6 percent in 1991. Slower produc tion growth and expectations of continued strong broiler ex ports will help support prices. Wholesale prices for whole birds are expected to average 48-52 cents a pound, compared with 52 cents last year. Retail prices for whole broilers are placed at about 86 cents a pound, 2-3 percent below a year ago. With lower prices and higher feed costs through much of 1992, net tetums are likely to be the lowest in several years, suggesting steady-to-slower growth for 1993. Turkey production is forecast to increase about 3 percent this year, following last year's 2-percent rise. Wholesale turkey prices are expected to average 59-63 cents per pound in 1992, compared with 61 cents a year ago. Retail prices for frozen whole birds will probably average 23 percent below 1991's $1 per pound. Booming exports are providing some support to parts prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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