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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

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The most comprehensive book available! Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing seafood, poultry, meat, vegetables, and cheese -- indoors and out.


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The most comprehensive book available! Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing seafood, poultry, meat, vegetables, and cheese -- indoors and out.

31 review for Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

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