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Food Fraud: A Global Threat with Public Health and Economic Consequences

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Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a comprehensive resource on the topic of food fraud and compliance with industry standards. It includes a brief overview of the history of food fraud, current challenges and vulnerabilities faced by the food industry, and requirements for compliance with industry standards on mitigating vuln Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a comprehensive resource on the topic of food fraud and compliance with industry standards. It includes a brief overview of the history of food fraud, current challenges and vulnerabilities faced by the food industry, and requirements for compliance with industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. Food Fraud: A Global Threat with Public Health and Economic Consequences is a valuable resource to provide food science researchers an overview of strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud.


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Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a comprehensive resource on the topic of food fraud and compliance with industry standards. It includes a brief overview of the history of food fraud, current challenges and vulnerabilities faced by the food industry, and requirements for compliance with industry standards on mitigating vuln Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a comprehensive resource on the topic of food fraud and compliance with industry standards. It includes a brief overview of the history of food fraud, current challenges and vulnerabilities faced by the food industry, and requirements for compliance with industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. Food Fraud: A Global Threat with Public Health and Economic Consequences is a valuable resource to provide food science researchers an overview of strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud.

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