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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously

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100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular Y 100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.


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100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular Y 100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.

30 review for The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously

  1. 4 out of 5

    Rhiannon Johnson

    I received a copy of this book from the publisher in exchange for an honest review. I had no idea about the author's YouTube channel prior to reading this cookbook. I simply saw the amazing bánh mì sandwiches on the cover and I was drawn to the idea of "healthy, feel-good recipes." This book is perfect for a cook wanting to test their hand at some recipes with Thai and Vietnamese flavors. I'm currently working my way through the soup section. I loved the *secret* ingredient in the Butternut Squas I received a copy of this book from the publisher in exchange for an honest review. I had no idea about the author's YouTube channel prior to reading this cookbook. I simply saw the amazing bánh mì sandwiches on the cover and I was drawn to the idea of "healthy, feel-good recipes." This book is perfect for a cook wanting to test their hand at some recipes with Thai and Vietnamese flavors. I'm currently working my way through the soup section. I loved the *secret* ingredient in the Butternut Squash Soup and I liked that the Chicken, Lemon, and Herb Noodle Soup can be whipped up in just 45 minutes--a great option for when I don't feel like making my personal chicken soup recipe which takes 2 days! The next soups I will be making are Beef Pho and Hot & Sour Soup. In addition to the soup and salads section, this cookbook contains chapters on coffee/tea, breakfast, noodles and grains, weeknight mains, low and slow or pressure-cooking, side dishes, and desserts. In addition to the soups, I think the next recipe I will be trying for my family will be Sesame Soba Noodle Stir-Fry and I am excited to try the Vietnamese Carmelized Fish (Ca Kho To) the next time I am cooking for myself because I don't have any fellow fish-lovers in my family! Of course the desserts all sound amazing but I think I'll start with the Ginger-Cardamom Lemon Bars for me because I love lemon bars and I think these flavors would be a fun twist. The Matcha Chocolate Lava Cakes and the Vanilla-Bourbon Cream Puffs are definitely on the menu for the next time my daughter is home because she loves all of those ingredients. This cookbook hasn't been shelved since I got it because I can't stop looking through it! Come chat with me about books here, too: Blog | Instagram | Twitter | Pinterest

  2. 5 out of 5

    Amy Noe

    I enjoyed the story behind each recipe - I always love when a cookbook is truly personal to its author. But I wish each recipe had a photo, especially since so many of them are probably not standard dishes most people would be able to visualize on their own.

  3. 5 out of 5

    Sera Kim

    I love the Honeysuckle YouTube channel and was excited to hear that she has a cookbook out. All the recipes I've made so far have been easy and delicious! I love that there are both Asian and American recipes in this. This is great for anyone wanting to cook more Asian food, but also have other types of food as well to try. I love the Honeysuckle YouTube channel and was excited to hear that she has a cookbook out. All the recipes I've made so far have been easy and delicious! I love that there are both Asian and American recipes in this. This is great for anyone wanting to cook more Asian food, but also have other types of food as well to try.

  4. 4 out of 5

    Barb Newton

    I have made more recipes from this cookbook than any cookbook I have ever bought. And every recipe I tried was a huge hit! What I love about The Honeysuckle Cookbook recipes is that they are really different, ones I haven't seen anywhere else, with on-trend and delicious ingredients, and not difficult at all to make! After making the same meals so many times during COVID shut-down, it has been really fun to try new ingredients and new flavors, especially when they are so successful! I can't wait f I have made more recipes from this cookbook than any cookbook I have ever bought. And every recipe I tried was a huge hit! What I love about The Honeysuckle Cookbook recipes is that they are really different, ones I haven't seen anywhere else, with on-trend and delicious ingredients, and not difficult at all to make! After making the same meals so many times during COVID shut-down, it has been really fun to try new ingredients and new flavors, especially when they are so successful! I can't wait for the next book.

  5. 4 out of 5

    Jiji George

    One can figure out how much I love a particular cookbook from the amount of stains it acquires as it sits open on my counter amidst live cooking. This cookbook already has a whole host of splotches and splashes all over its pages as I so often flip through it and cook while keeping an eye out for my crawling 8 month old son. I love that the ingredient list for each recipe is short, manageable and easy to find. The recipes are so flavorful and satisfying while also sneaking in vegetables, fruits One can figure out how much I love a particular cookbook from the amount of stains it acquires as it sits open on my counter amidst live cooking. This cookbook already has a whole host of splotches and splashes all over its pages as I so often flip through it and cook while keeping an eye out for my crawling 8 month old son. I love that the ingredient list for each recipe is short, manageable and easy to find. The recipes are so flavorful and satisfying while also sneaking in vegetables, fruits and whole grains. I enjoy watching the colorful photos come to life as vibrant meals in my kitchen. Dzung -- thank you for making this cookbook. I love your youtube channels, love your videos, and am so happy I got to know you, your family, and your cooking style a little more with this book! My favorite recipe so far is the Chicken Adobo :). PS. The coffee and tea section is so much fun and the recipes are delicious.

  6. 4 out of 5

    Jessica Yan

    Love this cookbook. It inspired me to try four of the recipes within the first week I bought it. My family loves all the dishes. Dzung’s tips are very useful. Also, thoroughly enjoy the stories peppered throughout the book. Great job!

  7. 4 out of 5

    ♡Ellie

    I first came across the wonderful recipes Dzung has to offer on her YouTube Channel! With ton of amazing recipes, and such an inviting way of presenting them and walking you through all the steps, it’s been one of my fave youtube channels out there! Dzung’s cookbook is extra special! It contains some familiar recipes that we have seen on her channel, but mostly ALL NEW delicious recipes, that are super easy to make, and the instructions are straightforward. She describes what you need to do in a I first came across the wonderful recipes Dzung has to offer on her YouTube Channel! With ton of amazing recipes, and such an inviting way of presenting them and walking you through all the steps, it’s been one of my fave youtube channels out there! Dzung’s cookbook is extra special! It contains some familiar recipes that we have seen on her channel, but mostly ALL NEW delicious recipes, that are super easy to make, and the instructions are straightforward. She describes what you need to do in a very clear and concise way. Fun fact: You’ll find several amazing recipes done three different ways! Some of my favorite recipes include coffee (yes that’s right) and desserts! The Honeysuckle Cookbook contains some amazing photos to show exactly what you’re in for! This wonderful collection of recipes will provide beautiful, yet healthy meals for every season. I one hundred percent recommend that you order The Honeysuckle Cookbook today! And while you wait for it to be in your hands, subscribe to her youtube channel! I want to thank #RodaleBooks for sending me a beautiful copy of this cookbook in exchange for an honest review. *All opinions are my own. #Partner For this and more reviews head over to elliesinfinitebooks.com!

  8. 5 out of 5

    Lcharlson

    Look forward to trying the Salmon and Corn Chowder recipe!

  9. 4 out of 5

    KathyNV

    From the beautiful cover to the mouthwatering illustrations “The Honeysuckle Cookbook” is a warm and rich presentation of wonderful healthy but taste good too recipes! So far I have tried three of the recipes and they all are big hits with my family. “Nate’s Turkey Meatballs” are so juicy and the fish sauce gives it just the right pop! The “Squash Tacos with Cilantro-Lime Slaw” is divine...I added some firm white fish and it’s unanimously on the list of family favorites! The “Vietnamese Grilled From the beautiful cover to the mouthwatering illustrations “The Honeysuckle Cookbook” is a warm and rich presentation of wonderful healthy but taste good too recipes! So far I have tried three of the recipes and they all are big hits with my family. “Nate’s Turkey Meatballs” are so juicy and the fish sauce gives it just the right pop! The “Squash Tacos with Cilantro-Lime Slaw” is divine...I added some firm white fish and it’s unanimously on the list of family favorites! The “Vietnamese Grilled Pork Noodle Salad” was incredible! The little bit of leftover pork was perfect for breakfast with eggs the next morning. I think the Brussels Sprouts recipe is next! This is a cookbook that really delivers on flavor and I highly recommend it! Thank you so much to Crown for the privilege of trying all these wonderful recipes! :)

  10. 4 out of 5

    Emily Sorensen

    Love the pictures and stories behind the recipes! Have tried a few, and they were easy to make and delicious! Several more recipes I'm planning to try, and have already found a couple that will be regulars at my house. Love the pictures and stories behind the recipes! Have tried a few, and they were easy to make and delicious! Several more recipes I'm planning to try, and have already found a couple that will be regulars at my house.

  11. 5 out of 5

    Elizabeth

    I love the design of this cookbook. It has pictures of almost every dish and the ingredients and instructions are very clear. I can’t wait to try some the recipes, especially the kimchi mac and cheese. I revived this book as a goodreads giveaway.

  12. 4 out of 5

    Katesscrapyardgmail.Com

    I really enjoyed The Honeysuckle Cookbook. Nowadays, most people say they don't read cookbooks because everything they could possibly want is online. For those of us that love to hold a printed book in our hand, this book is exactly why we choose print over web. I am drawn to Asian inspired recipes so this book is right up my alley. I love that these recipes seem easy and most of the ingredients can be found at local markets. I live in the country so I will have to get a bit more creative but o I really enjoyed The Honeysuckle Cookbook. Nowadays, most people say they don't read cookbooks because everything they could possibly want is online. For those of us that love to hold a printed book in our hand, this book is exactly why we choose print over web. I am drawn to Asian inspired recipes so this book is right up my alley. I love that these recipes seem easy and most of the ingredients can be found at local markets. I live in the country so I will have to get a bit more creative but overall, the list of pantry items seems reasonable. Not everyone has time to be fancy and dazzle the family with dishes from a 5 star kitchen. I love that the author includes a little paragraph before the recipe about the inspiration behind the recipe or where she first encountered the dish. This is one of the things that I love about cookbooks. When finding a recipe on the internet, I don't want to read all the fluff, I just want the recipe! But when flipping through this book with beautiful pictures, I can't help but want to stop and take in every aspect of the authors experience with food. The book includes a list of pantry items and where they can be found. Overall, I loved the book and would recommend it. I didn't give it a 5 star because I haven't actually tried any of the recipes. *I won this book from Goodreads. These opinions are my own.*

  13. 4 out of 5

    Jessie Rose

    As a banh mi connoisseur, this cookbook had me at the cover. Delightfully, the insides are just as beautiful, appetizing, and inspiring. I’ve never been a great cook nor very creative in the kitchen, and I love that this book treats the reader like anything is achievable with minimal skill. I also love the ideas it hands to me since I can’t come up with them in my own. Asian cuisines are at the top of my favorites list though I grew up on a carb-heavy American and Italian-American diet and still As a banh mi connoisseur, this cookbook had me at the cover. Delightfully, the insides are just as beautiful, appetizing, and inspiring. I’ve never been a great cook nor very creative in the kitchen, and I love that this book treats the reader like anything is achievable with minimal skill. I also love the ideas it hands to me since I can’t come up with them in my own. Asian cuisines are at the top of my favorites list though I grew up on a carb-heavy American and Italian-American diet and still eat pizza way too often. I am excited to start making my favorite foods at home, and this book gives me the confidence to try.

  14. 5 out of 5

    Maureen

    I liked this cookbook quite a bit. Approachable Vietnamese fusion recipes with beautiful photos and easy instructions. I particularly loved the salad section.

  15. 5 out of 5

    Brindi Michele

    not one I care to own, but wouldn't mind checking it out from the library every now and then for new recipe :) I did like the helpful menu ideas at the end, a really nice inclusion. not one I care to own, but wouldn't mind checking it out from the library every now and then for new recipe :) I did like the helpful menu ideas at the end, a really nice inclusion.

  16. 4 out of 5

    Jennifer

    Beautiful pictures accompany the yummy sounding recipes. Can’t wait to mary some of them out!

  17. 4 out of 5

    Nick Salenga

    This is a great book that is stuffed with exciting ideas for easy & approachable Asian-influenced cooking at home.

  18. 5 out of 5

    Nikki

  19. 5 out of 5

    Janet

  20. 4 out of 5

    Julie

  21. 4 out of 5

    Melody

  22. 4 out of 5

    JamieP

  23. 4 out of 5

    Jackie Yang

  24. 5 out of 5

    Jen Li

  25. 4 out of 5

    Hang Nguyen

  26. 4 out of 5

    Juliana Liscio

  27. 5 out of 5

    Allison

  28. 4 out of 5

    May

  29. 4 out of 5

    José

  30. 5 out of 5

    Stephanie

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