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Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale

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An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem li An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it's hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it's also profitable. In Carangelo's approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.


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An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem li An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it's hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it's also profitable. In Carangelo's approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

32 review for Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale

  1. 5 out of 5

    Will G

    Clear and articulate for the cute and delicious.

  2. 4 out of 5

    Naomi Toftness

    A great resource & inspiration!

  3. 5 out of 5

    Mary

  4. 5 out of 5

    Nikki

  5. 4 out of 5

    Lex

  6. 5 out of 5

    Day Hoyt

  7. 4 out of 5

    Brenna

  8. 4 out of 5

    Nicholas LaVigne

  9. 5 out of 5

    Charissa

  10. 5 out of 5

    Nancy

  11. 5 out of 5

    Laura

  12. 5 out of 5

    michelle Duncan

  13. 5 out of 5

    Suvianne Lasanen

  14. 5 out of 5

    LYNN WALMER

  15. 5 out of 5

    Jesse

  16. 5 out of 5

    Joshua

  17. 4 out of 5

    George Goddard

  18. 5 out of 5

    Alesandra Bennardi

  19. 5 out of 5

    Rebecca Boyd

  20. 5 out of 5

    Sam

  21. 4 out of 5

    Brittney

  22. 5 out of 5

    Jed

  23. 4 out of 5

    Liz

  24. 5 out of 5

    Carol

  25. 4 out of 5

    Ameenah

  26. 4 out of 5

    Mama Lee

  27. 4 out of 5

    Matthew Romans

  28. 4 out of 5

    Fernleaf

  29. 5 out of 5

    Andrew Overby

  30. 4 out of 5

    Kasi

  31. 5 out of 5

    Julie Baggenstos

  32. 4 out of 5

    Stephanie Joyce

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