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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

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Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes reg Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more--66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.


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Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes reg Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more--66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

33 review for Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

  1. 5 out of 5

    Cozy Book Spot

    I love Japanese soups and I was very excited about this book. Japanese soup is gently and tasty and I'm always happy to try them. This book teaches you how to make your soup by selecting the stock base + seasonings + aromatics + pairings but there are also recipes for fish soups, meat soups, vegetable soups, hotpot soups, main dishes soups and late night soups and they all look amazing. I received a free digital copy of this book from Edelweiss in exchange for my honest review. I love Japanese soups and I was very excited about this book. Japanese soup is gently and tasty and I'm always happy to try them. This book teaches you how to make your soup by selecting the stock base + seasonings + aromatics + pairings but there are also recipes for fish soups, meat soups, vegetable soups, hotpot soups, main dishes soups and late night soups and they all look amazing. I received a free digital copy of this book from Edelweiss in exchange for my honest review.

  2. 5 out of 5

    Jayson

    Nice

  3. 5 out of 5

    Juli Anna

    Yum! Simple, elegant, and utilitarian all at once.

  4. 4 out of 5

    Hannah Calei

    YES I NEED MORE SOUP RECIPES and these are GREAT

  5. 4 out of 5

    Mina Khalaf

  6. 4 out of 5

    Alyse

  7. 4 out of 5

    Lxei❤iLove u All💗💕💓💞💬💬

  8. 5 out of 5

    Shannon

  9. 4 out of 5

    Chiến Nông

  10. 4 out of 5

    Ashley Wold

  11. 5 out of 5

    Paula

  12. 5 out of 5

    Skyler Marritt

  13. 4 out of 5

    Kaylee Richins

  14. 4 out of 5

    Annie

  15. 5 out of 5

    Vera Anyanwu

  16. 5 out of 5

    Trina Gipson

  17. 4 out of 5

    Jeanne Henderson

  18. 5 out of 5

    Stardust527

  19. 4 out of 5

    Deborah Thompson

  20. 4 out of 5

    Story

  21. 4 out of 5

    El

  22. 4 out of 5

    Savannah

  23. 4 out of 5

    Joline Fontenot

  24. 5 out of 5

    Jamie Schwarz

  25. 4 out of 5

    Leslie Anne

  26. 5 out of 5

    ash ng

  27. 5 out of 5

    Sabina

  28. 4 out of 5

    Shampa

  29. 5 out of 5

    Fonsie Simetra

  30. 4 out of 5

    Sarah Hemmingson

  31. 5 out of 5

    Wild Wheat

  32. 5 out of 5

    Hodan Mahamed

  33. 5 out of 5

    Tracey Haywood

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