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Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Advanced

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30 review for Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Advanced

  1. 4 out of 5

    Sarah Berry-O'Cain

    This French technique of cooking never fails and is absolutely marvelous! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath.This technique is perfect for cooking meat, poultry , pork or fish, the result will be always be scrumptious and out of this world. You can also cook vegetables and prepare deserts with this technique. In this book, you will encounter more than 30 years of experience of Sophia Marchesi. Sous Vide Cookbook contains This French technique of cooking never fails and is absolutely marvelous! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath.This technique is perfect for cooking meat, poultry , pork or fish, the result will be always be scrumptious and out of this world. You can also cook vegetables and prepare deserts with this technique. In this book, you will encounter more than 30 years of experience of Sophia Marchesi. Sous Vide Cookbook contains over 600 recipes for both experts and beginners . I have started to incorporate this technique into my weekly cooking and it’s so simple, you can’t go wrong and everything turns out absolutely perfect!

  2. 4 out of 5

    Gayla Gomes

    Sous vide This book will teach you the sous vide method of cooking. It is healthy, simple and almost foolproof and the great thing is once you prepare the food, put it in the vacuum sealed bag and submerge it in the boiling water it basically takes care of itself. This method may take a little longer than other methods, but the results are worth it. Learn several recipes from this book

  3. 5 out of 5

    Jodee Thompson

    Different cooking method I was watching the Cooking Channel and saw cooks using the Sous Vide method. Decided to investigate further. This author provides a very good description of the method, and then gives us recipes to use, for every meal time, including desserts. I can do this!

  4. 5 out of 5

    rebecca white

    Great Book I recommend this book if you are curious about sous vide or even just looking for some new recipes. This book offers over 500 delicious recipes to choose from.

  5. 5 out of 5

    Diane Russo

  6. 5 out of 5

    Kourtney Bradley

  7. 4 out of 5

    Debbie Furlow

  8. 5 out of 5

    Jerry & Kathleen Kunert

  9. 4 out of 5

    Paul

  10. 5 out of 5

    Michelle Carey

  11. 5 out of 5

    Carl Roza-Pereira

  12. 4 out of 5

    Scott B. Thompson

  13. 4 out of 5

    Elizabeth Priscu

  14. 4 out of 5

    Lynne Krebs

  15. 4 out of 5

    Paula Reid

  16. 4 out of 5

    Kelly Kiomento Seaver

  17. 4 out of 5

    candice

  18. 4 out of 5

    Peter Marschalk

  19. 4 out of 5

    Amber

  20. 4 out of 5

    Alice Slettedahl

  21. 5 out of 5

    Theresa Meyer

  22. 4 out of 5

    Karyn Snyder

  23. 4 out of 5

    Catherine

  24. 4 out of 5

    Kristina Watson

  25. 4 out of 5

    Sarah

  26. 5 out of 5

    Melissa Holmes

  27. 5 out of 5

    Lori Zeller

  28. 4 out of 5

    alan wamboldt

  29. 5 out of 5

    Bryan R Spreitzer

  30. 5 out of 5

    paul johnson

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