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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Diseas For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.


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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Diseas For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

30 review for The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

  1. 4 out of 5

    Bear Paw

    Good book to pick up the basic and start your understanding... I have found better books though

  2. 5 out of 5

    Janie

    The prominent theme in this book is safety. Safety from germs. Safety from contamination. Safety from parasites. Safety from death. It left me uneasy. I was so put off by the tone I could hardly access the content. It has a strong Table of Contents. In the Conclusion, the author lets loose about how the book got away from him. It became technical. Preservation is very artistic, he says. It's an art and a point of pride. Moreover, he says "One of the goals of this book was to enhance the importance The prominent theme in this book is safety. Safety from germs. Safety from contamination. Safety from parasites. Safety from death. It left me uneasy. I was so put off by the tone I could hardly access the content. It has a strong Table of Contents. In the Conclusion, the author lets loose about how the book got away from him. It became technical. Preservation is very artistic, he says. It's an art and a point of pride. Moreover, he says "One of the goals of this book was to enhance the importance of family by providing encouragement for people to preserve meat according to time-honored traditions." I for one am disencouraged. I felt sorry for him in the Conclusion; great disappointment was evident. Mine may have magnified his.

  3. 4 out of 5

    Mark A Draper

  4. 4 out of 5

    Leslie D. Soule

  5. 4 out of 5

    Devin

  6. 5 out of 5

    Sheila Cottrill

  7. 4 out of 5

    Linda

  8. 5 out of 5

    Thomas

  9. 4 out of 5

    Paige

  10. 5 out of 5

    Vanda

  11. 4 out of 5

    Pmr

  12. 5 out of 5

    Kellie Demarsh

  13. 5 out of 5

    Isao

  14. 4 out of 5

    Lemniskate67

  15. 4 out of 5

    ה

  16. 5 out of 5

    Brooke

  17. 5 out of 5

    Carlyn

  18. 4 out of 5

    Genba

  19. 4 out of 5

    Nate

  20. 5 out of 5

    Dan

  21. 5 out of 5

    Patricia M. Egberts

  22. 5 out of 5

    Emily

  23. 4 out of 5

    Sarah Rimkeit

  24. 5 out of 5

    Mistie Weems

  25. 4 out of 5

    Sueshort

  26. 5 out of 5

    Taylor Matthews

  27. 5 out of 5

    Randall

  28. 4 out of 5

    Tyler Luneski

  29. 4 out of 5

    Kremrol

  30. 4 out of 5

    Annette

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