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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking


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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking

30 review for Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

  1. 5 out of 5

    Kym

    This is a clearly written guide for anyone who chooses to consume domestic meats. In addition to beef, pork and chicken, rabbits, lamb and eggs are included. Krasner describes every cut of meat and gives suggestions for those who order quarters and halves of large animals for processing. The recipes are familiar, yet heightened. The photographs enhance the recipes and descriptions. The emphasis is on eating pastured meats rather than conventional and she explains the difference. This is a must-h This is a clearly written guide for anyone who chooses to consume domestic meats. In addition to beef, pork and chicken, rabbits, lamb and eggs are included. Krasner describes every cut of meat and gives suggestions for those who order quarters and halves of large animals for processing. The recipes are familiar, yet heightened. The photographs enhance the recipes and descriptions. The emphasis is on eating pastured meats rather than conventional and she explains the difference. This is a must-have resource for any cook who is looking for healthy meats for the family table.

  2. 5 out of 5

    Jessie Haas

    Make the stuffed cabbage. Try the popovers. Enjoy the pictures of the cows. Okay, they are my parents' cows, but they are very beautiful, the recipes are great, and so is the information about grass-fed meat and eggs.

  3. 5 out of 5

    Michelle

    Best cookbook and reference to be published in years.

  4. 5 out of 5

    Larry Kenney

    Fantastic book for those looking into the grassfed meats lifestyle...

  5. 5 out of 5

    Devin

    Gives a good description of how to order meat directly from farmers. I would have preferred a better description of the cuts of meat.

  6. 4 out of 5

    Katie

  7. 4 out of 5

    Lilly

  8. 5 out of 5

    Trevor

  9. 4 out of 5

    David

  10. 5 out of 5

    Betsy

  11. 5 out of 5

    Janavia

  12. 5 out of 5

    Ronald Pottol

  13. 5 out of 5

    Garrik

  14. 5 out of 5

    Kate Cubitt

  15. 4 out of 5

    Laura Gause

  16. 4 out of 5

    Joanne

  17. 4 out of 5

    Impact Ranching

  18. 4 out of 5

    Taida

  19. 5 out of 5

    Angie Hoxie

  20. 4 out of 5

    Stacey Goldstein

  21. 5 out of 5

    Cricket

  22. 5 out of 5

    Kelcie

  23. 4 out of 5

    Gwen

  24. 4 out of 5

    Farmerlaura

  25. 5 out of 5

    Sandy Mcculloch

  26. 4 out of 5

    Trina L. Barton

  27. 4 out of 5

    Jaleena

  28. 4 out of 5

    hina sh

  29. 5 out of 5

    Letta Raven

  30. 4 out of 5

    Kate O'Neill

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